Making wheat flour tortillas in the traditional way
Economic units primarily engaged in the production and direct sale to the general public of wheat flour tortillas.…
Wheat flour production
Economic units primarily engaged in the production of wheat flour.…
Malt production
Economic units mainly engaged in the production of malt from barley, rye, wheat, corn, rice and other vegetables.…
Industrial baking
Economic units primarily engaged in the production of bakery products, such as bread, cakes, and pastries, using production processes that ensure consistent characteristics (flavor, weight, size, and shape). The breads, …
Production of starches and other starches and their derivatives
Economic units mainly engaged in the production of starches and other starches and their derivatives, such as glucose, fructose, dextrose and corn syrup or honey.…
Making breakfast cereals
Economic units mainly engaged in the production of breakfast cereals, such as granola, puffed cereals, flakes, grated cereals, pre-sweetened and pre-cooked cereals.…
Snack preparation
Economic units mainly dedicated to the production of snacks, such as salted peanuts, chili-coated peanuts, tostadas, tortilla chips, pork rinds, potato chips, popcorn, toasted and salted seeds.…
Traditional breadmaking
Economic units primarily engaged in the production and direct sale to the general public of a wide variety of fresh bakery products, such as bread, cakes, and pastries. These economic units may also distribute their prod…
Flour production from other agricultural products
Economic units mainly dedicated to the production of flours from cereals, legumes and other agricultural products, such as rice flour, oats, barley, beans, soy, potatoes and marigold flowers, and the grinding of chilies.…