PKD 71.20.A—Research and analysis related to food quality

Where 71.20.A sits

1. N Professional, Scientific and Technical Activities
2. 71 Architectural and engineering activities; technical research and analysis
3. 71.2 Technical research and analysis
4. 71.20 Technical research and analysis
5. 71.20.A Research and analysis related to food quality

What 71.20.A includes

• Performing research in the field of food hygiene, including research and inspections related to food production (e.g., animal feed),
• Examining slaughter animals before slaughter and meat after slaughter,
• Certifying consumer goods,
• Activities related to the testing of food origin and the assessment of its quality.

What 71.20.A excludes

• Performing tests of animal samples for sanitary purposes, unrelated to food production, classified in 75.00.Z,
• Activities related to diagnostic imaging, medical and dental examinations, classified in the appropriate subclasses of division 86.

71.20.A in other systems