SSICSub-class

SSIC 46593Wholesale of commercial food service equipment

Sub-class · Singapore Standard Industrial Classification (2025)

Where 46593 sits

  1. G Wholesale and retail trade
  2. 46 Wholesale trade
  3. 465 Wholesale of machinery, equipment and supplies
  4. 4659 Wholesale of Other Machinery and Equipment
  5. 46593 Wholesale of commercial food service equipment

What 46593 includes

  • This sub-class includes wholesale of commercial food service equipment and/or supplies (e.g., hotel kitchen equipment, freezers and/or commercial and/or industrial refrigerators).

What 46593 excludes

  • Wholesale of service establishment equipment and supplies, see 46594

46593 in other systems

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