ICNEA 1495—Food and feed additive manufacturing

Where 1495 sits

1. C Manufacturing industry
2. 14 Food manufacturing industry
3. 149 Other food manufacturing
4. 1495 Food and feed additive manufacturing

What 1495 includes

• Refers to the production activities of chemicals that increase or improve the characteristics of food, as well as preparations that supplement the nutrients of animal feed and promote growth and prevent epidemics.
• Including the manufacturing activities of the following food and feed additives：
• Feed additives: feed additives that promote animal appetite, feed preservation additives, and other feed additives;
• Food thickeners: pectin, pectinate and pectinate esters (pectin, pectinate, pectinate), agar for food, plant glue for food, gelatin for food, carrageenan for food, gum Arabic for food, Xanthan gum (Hanshen gum) for food, other food thickeners;
• Protein additives: concentrated protein, artificial protein substances, other protein substances;
• Food sweetness additives: sugar alcohol for food (sorbitol for food, mannitol for food, glycerol for food, xylitol for food, maltitol for food, sugar alcohol for other food), synthetic sweeteners, edible sweeteners (sodium saccharin for food, sodium cyclohexyl aminosulfonate for food, aspartic acid phenylalanine for food)Methyl ester, stevia glycosides for food, glycyrrhizin, monopotamate and tripotamate glycyrrhizate for food, potassium acetylsulfonate for food, sucralose for food, other edible sweeteners);
• Food color and flavor additives: edible flavor tablets, spices for food, flavor coloring syrups for food, food colorants (caramel color for food, natural color for food, synthetic color for food, colorants for other foods), food color protectors, other food color and flavor additives;
• Food preservatives: benzoic acid and salts for food, sorbic acid and salts for food, Streptococcus lactic acid for food, natamycin for food, dehydroacetic acid and salts for food, other food preservatives;
• Food fungicide;
• Food stabilizers and coagulants;
• Food antioxidants: butyl hydroxyanisole (BHA) for food, dibutylhydroxytoluene (BHT) for food, sodium D-isoasorbate and its sodium and calcium esters for food, tert-butyl hydroquinone (TBHQ) for food, glycyrrhizin for food, antioxidant for food, phospholipid for food,Ascorbic acid (vitamin C) and salt for food, VE (dl-α-tocopherol) for food, other food antioxidants;
• Electrolyte balancer for food;
• Other food preservatives;
• Food acidity regulator: phosphoric acid and salt for food, sodium hydroxide for food, sodium carbonate for food, and other food acidity regulators;
• Food anticaking agent;
• Food defoamer;
• Bleaching agents for food: sulfur for food, bleaching agents for other foods;
• Leavening agent for food;
• Gum base agent for food;
• Coating agent for food: morpholine fatty acid salt (fruit wax) for food, coating agent for other foods;
• Moisture retention agents for food: deacetylchetin for food, moisture retention agents for other foods;
• Flour treatment agent for food;
• Food emulsifiers: Siban for food, tween for food, monoglycerides for food, other food emulsifiers;
• Nutritional enhancers for food;
• Forest food additives;
• Other food additives: processing aids for the food industry, and other unspecified food additives;
• The following product manufacturing activities are included in this category;
• Microecological preparations;
• Biologically active peptides and antibacterial peptides;
• Oligosaccharides and biological pigments;
• Plant extract additives;
• Probiotic additives;
• Biopharmaceutical feed additives.

What 1495 excludes

• The manufacture of spices for food, beverages, feed, and tobacco is included in 2684 (manufacture of spices and flavors).

1495 in other systems