KSICSubclass

KSIC 11112—Manufacture of malt and malt liquors

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 11112 sits

  1. C Manufacturing
  2. 11 Manufacture of beverages
  3. 111 Manufacture of alcoholic beverages
  4. 1111 Manufacture of other fermented alcoholic beverages
  5. 11112 Manufacture of malt and malt liquors

Description

Refers to industrial activities involving the production of malt and malt flour by germinating and drying barley, wheat, malted wheat, etc., or the manufacture of beer using malt as a raw material.

Example activities

  • manufacture of malt
  • manufacture of malt flour
  • manufacture of beer
  • manufacture of synthetic beer

Cross-references for 11112

  • Manufacture of malt extract and its prepared foods ( 10893 )
  • Production of roasted malt as a tea substitute ( 10892 )

Index entries for 11112

5 entries from the official KSIC alphabetic index that classify under this code.

  • Malt production (separated from beer production)
  • Beer production (including synthetic beer)
  • Roasted malt production (for beer production)
  • Draft beer production
  • Synthetic beer production

11112 in other systems

ANZSICAustralia · New Zealand
ATECOItaly
CNAESpain
HSICHong Kong
ICNEAChina
ISICUnited Nations (global)
JSICJapan
MSICMalaysia
NACEEuropean Union
NAFFrance
NAICSUnited States
NAICS CanadaCanada
NICIndia
NOGASwitzerland
PKDPoland
SICUnited States (legacy)
SNISweden
UK SICUnited Kingdom
WZGermany

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