KSIC 10893—Manufacture of soups and food containing homogenized ingredients
Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))
Where 10893 sits
- C Manufacturing
- 10 Manufacture of food products
- 108 Manufacture of other food products
- 1089 Manufacture of other food products
- 10893 Manufacture of soups and food containing homogenized ingredients
Description
This refers to industrial activities involved in manufacturing prepared soups and homogenized foods by mixing two or more basic ingredients, such as meat, fish, fruits, or vegetables, and homogenizing them. In addition to the main ingredients, various auxiliary substances, such as milk and malt extracts, may be added to these products. Furthermore, these products are used in forms such as liquid, powder, granules, soft lumps, strips, and discs, simply by mixing with milk or water or by heating, for use as beverages, infant food, or dietary supplements. Production activities of concentrates and extracts of land and aquatic animals are also included here.
Example activities
- manufacture of prepared soups
- manufacture of malt concentrates and extracts
Cross-references for 10893
10893 in other systems
Index entries for 10893
14 entries from the official KSIC alphabetic index that classify under this code.
- Manufacturing of meat extract
- Manufacturing of baby food (excluding milk basil)
- Manufacturing of homogenized prepared foods
- Manufacturing of prepared soups (meat, fish, fruit, vegetables, etc.)
- Manufacturing of extracts (fish, meat, malt, etc.)
- Manufacturing of soups (vegetables, fish, meat, etc.)
- Manufacturing of vegetable soup
- Manufacturing of beef soup
- Manufacturing of anchovy extract
- Manufacturing of malt extract
- Manufacturing of fruit soup
- Manufacturing of meat soup
- Manufacturing of crustacean extract
- Manufacturing of crustacean juice