PKD 10.89.C—Production of cheese substitutes and plant-based milk substitutes

Where 10.89.C sits

1. C Industrial Processing
2. 10 Food production
3. 10.8 Production of other food products
4. 10.89 Manufacture of other food products, not elsewhere classified
5. 10.89.C Production of cheese substitutes and plant-based milk substitutes

What 10.89.C includes

• Production of plant-based substitutes for dairy and other dairy products, including fermented plant-based products (alternatives to yogurt, cream, milk puddings, cheese, egg alternatives, and the like), made, for example, from oats, coconut, rice, almonds, and soybeans.

What 10.89.C excludes

• Production of tofu, see 10.39.Z.
• Production of non-alcoholic beverages based on cereals, nuts, soybeans, or other seeds, see 11.07.Z.

10.89.C in other systems