CLANAE 10.791—Roasting, roasting and grinding coffee; processing and grinding aromatic herbs and spices

Where 10.791 sits

1. C Manufacturing industry
2. 10 Food product manufacturing
3. 10.7 Manufacture of food products n.e.c.
4. 10.79 Manufacture of food products n.e.c.
5. 10.791 Roasting, roasting and grinding coffee; processing and grinding aromatic herbs and spices

What 10.791 includes

• Roasted coffee refers to green coffee beans that have acquired a dark color and characteristic aroma through the application of heat. Torrado coffee refers to the product resulting from roasting coffee with caramelizable sugars.
• Decaffeinated coffee and coffee packaging
• The production of coffee substitutes containing coffee in any proportion.
• The production of spices and aromatic herbs such as linden, boldo, chamomile, etc.

What 10.791 excludes

• The cultivation of spices and aromatic plants (subclass 01.280).
• The production of extracts, essences, and concentrates of tea, or preparations based on such extracts, essences, and concentrates, or based on tea (subclass 10.792).
• The production of coffee substitutes that do not contain coffee (subclass 10.799).
• The production of instant coffee (subclass 10.799).
• The preparation of medicinal herbs (subclass 21.009).
• The portioning and sale of coffee and spices on one's own account:
• Sales on commission or consignment (subclass 46.103) - Wholesale sales (subclass 46.315). - Retail sales (subclass 47.212).
• Portioning and packaging services performed on behalf of third parties (subclass 82.920).

10.791 in other systems