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ANZSICClass

ANZSIC 1133—Cheese and Other Dairy Product Manufacturing

Class · Australian and New Zealand Standard Industrial Classification (2006 Rev 2.0)

Convert Other systems

Where 1133 sits

C Manufacturing
11 Food Product Manufacturing
113 Dairy product manufacturing
1133 Cheese and Other Dairy Product Manufacturing

What 1133 includes

This class consists of units mainly engaged either in manufacturing rennetted or cultured dairy products such as cheese or yoghurt, or in manufacturing other dairy products such as butter, milk powder and condensed or evaporated milk.

What 1133 excludes

Manufacturing processed milk or cream are included in Class 1131 Milk and Cream Processing; and
Manufacturing ice cream and other frozen confections are included in Class 1132 Ice Cream Manufacturing.

Example activities

anhydrous milk fat (butter oil) manufacturing
butter manufacturing
buttermilk manufacturing
casein manufacturing
cheese manufacturing
condensed milk manufacturing
cream, canned, manufacturing
dairy product manufacturing n.e.c.
dried ice cream, soft serve or milk shake mix manufacturing
evaporated milk manufacturing
flavoured milk manufacturing
infants' milk-based formula and food manufacturing
lactose manufacturing
liquid ice cream, soft serve or milk shake mix manufacturing
malted milk powder manufacturing
milk and coffee mixtures, condensed or concentrated, manufacturing
milk powder manufacturing
sour cream manufacturing
whey or whey powder manufacturing
yoghurt manufacturing

1133 in other systems

ATECOItaly

10.51.20 Manufacture of other dairy products approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.52.00 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.51.10 Processing of liquid milk approximate via ISIC 1050
10.89.09 Manufacture of other various food products n.e.c. inferred via ISIC 1079

CNAE BrazilBrazil

10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1050
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1050
10.82-1 Manufacture of coffee-based products inferred via ISIC 1050
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1050
10.31-7 Fruit canning manufacturing inferred via ISIC 1050
1013-9/01 Meat product manufacturing inferred via ISIC 1050
1052-0/00 Dairy manufacturing inferred via ISIC 1050
10 Food product manufacturing broader via ISIC 1050

CNAESpain

10.53 Cheese manufacturing approximate via ISIC 1050
10.52 Manufacturing of ice cream and other edible ice products approximate via ISIC 1050
10.54 Preparation of milk and other dairy products approximate via ISIC 1050
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
105000 Manufacture of dairy products approximate via ISIC 1050
107902 Manufacture of tea products inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1050
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1079

ICNEAChina

1449 Other dairy products manufacturing approximate via ISIC 1050
1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076
1469 Manufacture of other condiments and fermented products approximate via ISIC 1076
1493 Frozen drinks and edible ice manufacturing approximate via ISIC 1050
1524 Manufacturing of milk-containing beverages and vegetable protein beverages approximate via ISIC 1050
1461 MSG manufacturing approximate via ISIC 1076
1525 Solid beverage manufacturing approximate via ISIC 1076
1459 Other canned food manufacturing approximate via ISIC 1076

ISICUnited Nations (global)

1050 Manufacture of dairy products contained
1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate

JSICJapan

0914 Dairy products, except processed milk and milk beverage products approximate via ISIC 1050
0913 Processed milk and milk beverage products approximate via ISIC 1050
0919 Other livestock products approximate via ISIC 1076
0999 Food and related products, n.e.c. approximate via ISIC 1076
1011 Soft drinks and carbonated water approximate via ISIC 1076
0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0941 "miso" (fermented soybean paste) approximate via ISIC 1076

KSICSouth Korea

10421 Manufacture of liquid milk and other dairy products approximate via ISIC 1050
10895 Manufacture of ginseng products approximate via ISIC 1076
10899 Manufacture of other food products n.e.c. approximate via ISIC 1076
10839 Manufacture of other food additive products approximate via ISIC 1076
10701 Manufacture of box lunches approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076

MSICMalaysia

10509 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
10793 Manufacture of egg products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10502 Manufacture of condensed, powdered and evaporated milk approximate via ISIC 1050
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10501 Manufacture of ice cream and other edible ice such as sorbet approximate via ISIC 1050
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10761 Manufacture of coffee inferred via ISIC 1076

NACEEuropean Union

10.51 Manufacture of dairy products approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076

NAFFrance

10.51J Manufacture of butter and other dairy products approximate via ISIC 1050
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.51H Manufacture of cheese approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.52Y Manufacture of ice-creams and other edible ices approximate via ISIC 1050
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.51G Production of liquid milk, cream of milk and fermented milks approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076

NAICSUnited States

311512 Creamery Butter Manufacturing approximate via ISIC 1050
311520 Ice Cream and Frozen Dessert Manufacturing approximate via ISIC 1050
311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1050
311513 Cheese Manufacturing approximate via ISIC 1076
311511 Fluid Milk Manufacturing approximate via ISIC 1050
311942 Spice and Extract Manufacturing approximate via ISIC 1076
311999 All Other Miscellaneous Food Manufacturing approximate via ISIC 1076

NAICS CanadaCanada

311511 Fluid milk manufacturing approximate via ISIC 1050
311520 Ice cream and frozen dessert manufacturing approximate via ISIC 1050
311920 Coffee and tea manufacturing approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311710 Seafood product preparation and packaging approximate via ISIC 1076
311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1050
311990 All other food manufacturing inferred via ISIC 1076
311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1076

NICIndia

105099 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee approximate via ISIC 1050
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
105006 Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products approximate via ISIC 1050
107910 Manufacture of honey products like royal jelly and similar products approximate via ISIC 1079
107903 Manufacture of papads, appalam and similar food products approximate via ISIC 1079
107999 Manufacture of other food products n.e.c. approximate via ISIC 1079
107907 Manufacture of condiments including mayonnaise and similar products not derived from vegetable or fruits approximate via ISIC 1079

NOGASwitzerland

105101 Manufacture of fresh dairy products approximate via ISIC 1050
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
105102 Manufacture of cheese approximate via ISIC 1050
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
105200 Manufacture of ice cream and other edible ice approximate via ISIC 1050
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
105103 Other milk processing approximate via ISIC 1050
1083 Processing of tea and coffee approximate via ISIC 1076

PKDPoland

10.51.Z Production of dairy products approximate via ISIC 1050
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.52.Z Production of ice cream and other edible ice creams approximate via ISIC 1050
10.83 Tea and coffee processing approximate via ISIC 1076
10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified inferred via ISIC 1076
10.89.C Production of cheese substitutes and plant-based milk substitutes inferred via ISIC 1079

SCIANMexico

311513 Production of dairy derivatives and fermented products approximate via ISIC 1050
311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
311512 Production of powdered, condensed and evaporated milk approximate via ISIC 1050
311511 Liquid milk production approximate via ISIC 1076
311999 Production of other processed and packaged foods approximate via ISIC 1076
311520 Ice cream and popsicle making approximate via ISIC 1050
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076

SICUnited States (legacy)

2024 Ice Cream and Frozen Deserts approximate via ISIC 1050
2021 Creamery Butter approximate via ISIC 1050
2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2033 Canned Fruits and Specialties approximate via ISIC 1076
2013 Sausages and Other Prepared Meats approximate via ISIC 1076
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1076

SNISweden

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.519 Other dairy production approximate via ISIC 1050
10.511 Cheese production approximate via ISIC 1050
10.520 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.890 Manufacture of other food products n.e.c. inferred via ISIC 1076

SSICSingapore

10509 Manufacture of dairy products n.e.c. approximate via ISIC 1050
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10502 Manufacture of milk powder approximate via ISIC 1050
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk approximate via ISIC 1050
10503 Manufacture of ice-cream approximate via ISIC 1050
10793 Manufacture and processing of spices approximate via ISIC 1079

UK SICUnited Kingdom

10.512 Butter and cheese production approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.511 Liquid milk and cream production approximate via ISIC 1050
10.519 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c. approximate via ISIC 1050
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

WZGermany

10.51.0 Operation of dairies and cheese making approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.52.0 Manufacture of ice cream approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1076
10.84.0 Manufacture of condiments and seasonings inferred via ISIC 1076

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