SSICSub-class

SSIC 10502Manufacture of milk powder

Sub-class · Singapore Standard Industrial Classification (2025)

Where 10502 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 105 Manufacture of dairy products
  4. 1050 Manufacture of Dairy Products
  5. 10502 Manufacture of milk powder

What 10502 includes

  • This sub-class includes the manufacture of milk powder.
  • Units in this sub-class include the manufacture of:
  • Dried or concentrated milk whether or not sweetened
  • Milk or cream in solid form

What 10502 excludes

  • Production of raw milk (e.g., cattle, goat), see 0141
  • Production of milk-based dietary drinks, see 10501
  • Manufacture of non-dairy cheese substitutes, see 10795
  • Manufacture of fruit kefir and water kefir, see 11020

10502 in other systems

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