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SICIndustry

SIC 2022—Cheese; Natural and Processed

Industry · Standard Industrial Classification (1987)

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Where 2022 sits

Description

Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey.

What 2022 includes

6-digit codes

202200 — Cheese; Natural and Processed
202201 — Cheese Spreads, Dips, Pastes, and Other Cheese Products
202299 — Cheese; Natural and Processed, NEC

8-digit codes

20220000 — Cheese; natural and processed
20220100 — Cheese spreads, dips, pastes, and other cheese products
20220101 — Dips, cheese-based
20220102 — Pastes, cheese
20220103 — Spreads, cheese
20220104 — Whey, raw or liquid
20229900 — Cheese; natural and processed, nec
20229901 — Imitation cheese
20229902 — Natural cheese
20229903 — Processed cheese

Example activities

cheese analogs
cheese products, imitation or substitutes
cheese spreads, pastes, and cheese-like preparations
cheese, except cottage cheese
cheese, imitation or substitutes
cheese, processed
dips, cheese-based
processed cheese
sandwich spreads, cheese
whey, raw: liquid

Cross-references for 2022

Establishments primarily engaged in manufacturing cottage cheese are classified in Industry 2026 and those manufacturing cheese-based salad dressings are classified in Industry 2035.

2022 in other systems

ANZSICAustralia · New Zealand

1131 Milk and Cream Processing approximate via ISIC 1050
1140 Fruit and Vegetable Processing approximate via ISIC 1076
1132 Ice Cream Manufacturing approximate via ISIC 1050
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1050
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076

ATECOItaly

10.83 Processing of tea and coffee approximate via ISIC 1076
10.51.10 Processing of liquid milk approximate via ISIC 1050
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.52.00 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.51.20 Manufacture of other dairy products approximate via ISIC 1050
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1079

CNAE BrazilBrazil

10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1076
10.82-1 Manufacture of coffee-based products inferred via ISIC 1050
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1079
10.81-3 Coffee roasting and grinding inferred via ISIC 1079
10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1079
10.7 Sugar manufacturing and refining inferred via ISIC 1079
10.13-9 Meat product manufacturing inferred via ISIC 1079
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1076

CNAESpain

10.53 Cheese manufacturing approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.54 Preparation of milk and other dairy products approximate via ISIC 1050
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.52 Manufacturing of ice cream and other edible ice products approximate via ISIC 1050
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
105000 Manufacture of dairy products approximate via ISIC 1050
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107903 Production of coffee products inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107902 Manufacture of tea products inferred via ISIC 1079
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076

ICNEAChina

1393 Egg processing approximate via ISIC 1076
1494 Salt processing approximate via ISIC 1076
2730 Processing of Chinese medicine decoctions approximate via ISIC 1076
1530 Refined tea processing approximate via ISIC 1076
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076
1439 Other convenience food manufacturing approximate via ISIC 1076
1441 Liquid milk manufacturing approximate via ISIC 1050
1442 Milk powder manufacturing approximate via ISIC 1050

ISICUnited Nations (global)

1076 Processing of coffee and tea approximate
1050 Manufacture of dairy products approximate via ISIC 311513
1079 Manufacture of other food products n.e.c. approximate

JSICJapan

0914 Dairy products, except processed milk and milk beverage products approximate via ISIC 1050
0913 Processed milk and milk beverage products approximate via ISIC 1050
0919 Other livestock products approximate via ISIC 1076
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10891 Processing of coffee approximate via ISIC 1076
10892 Processing of tea approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076
10897 Manufacture of health functional foods approximate via ISIC 1076
10896 Manufacture of liquidized health additive foods approximate via ISIC 1076
10701 Manufacture of box lunches approximate via ISIC 1076

MSICMalaysia

10501 Manufacture of ice cream and other edible ice such as sorbet approximate via ISIC 1050
10502 Manufacture of condensed, powdered and evaporated milk approximate via ISIC 1050
10509 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10793 Manufacture of egg products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10761 Manufacture of coffee inferred via ISIC 1079

NACEEuropean Union

10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.51 Manufacture of dairy products approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050

NAFFrance

10.83 Processing of tea and coffee approximate via ISIC 1076
10.51H Manufacture of cheese approximate via ISIC 1050
10.51G Production of liquid milk, cream of milk and fermented milks approximate via ISIC 1050
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.52Y Manufacture of ice-creams and other edible ices approximate via ISIC 1050
10.51J Manufacture of butter and other dairy products approximate via ISIC 1050
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076

NAICSUnited States

311513 Cheese Manufacturing exact
311612 Meat Processed from Carcasses approximate via ISIC 1076
311942 Spice and Extract Manufacturing approximate via ISIC 1076
311710 Seafood Product Preparation and Packaging approximate via ISIC 1076
311930 Flavoring Syrup and Concentrate Manufacturing approximate via ISIC 1076
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1050
311421 Fruit and Vegetable Canning approximate via ISIC 1076
311520 Ice Cream and Frozen Dessert Manufacturing approximate via ISIC 1050

NAICS CanadaCanada

311710 Seafood product preparation and packaging approximate via ISIC 1076
311520 Ice cream and frozen dessert manufacturing approximate via ISIC 1050
311920 Coffee and tea manufacturing approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1050
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1076
311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1076
311940 Seasoning and dressing manufacturing inferred via ISIC 1076

NICIndia

107906 Grinding and processing of spices approximate via ISIC 1079
107601 Processing and blending of tea including manufacture of instant tea and its substitutes approximate via ISIC 1076
105001 Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured) approximate via ISIC 1050
105002 Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food approximate via ISIC 1050
105003 Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted approximate via ISIC 1050
105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee approximate via ISIC 1050
105005 Manufacture of ice cream, kulfi and similar items approximate via ISIC 1050
105006 Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products approximate via ISIC 1050

NOGASwitzerland

1083 Processing of tea and coffee approximate via ISIC 1076
105103 Other milk processing approximate via ISIC 1050
105102 Manufacture of cheese approximate via ISIC 1050
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
105101 Manufacture of fresh dairy products approximate via ISIC 1050
105200 Manufacture of ice cream and other edible ice approximate via ISIC 1050
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076

PKDPoland

10.83 Tea and coffee processing approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.51.Z Production of dairy products approximate via ISIC 1050
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.52.Z Production of ice cream and other edible ice creams approximate via ISIC 1050
10.83.Z Tea and coffee processing inferred via ISIC 1079
10.89.C Production of cheese substitutes and plant-based milk substitutes inferred via ISIC 1076

SCIANMexico

311513 Production of dairy derivatives and fermented products exact via ISIC 311513
311999 Production of other processed and packaged foods approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
311412 Freezing stews and other prepared foods approximate via ISIC 1076
311421 Dehydration of fruits and vegetables approximate via ISIC 1076
311511 Liquid milk production approximate via ISIC 1076
311512 Production of powdered, condensed and evaporated milk approximate via ISIC 1050

SNISweden

10.83 Processing of tea and coffee approximate via ISIC 1076
10.511 Cheese production approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.520 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.519 Other dairy production approximate via ISIC 1050
10.830 Processing of tea and coffee inferred via ISIC 1076

SSICSingapore

10793 Manufacture and processing of spices approximate via ISIC 1079
10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk approximate via ISIC 1050
10503 Manufacture of ice-cream approximate via ISIC 1050
10502 Manufacture of milk powder approximate via ISIC 1050
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10509 Manufacture of dairy products n.e.c. approximate via ISIC 1050
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10791 Manufacture of sauces approximate via ISIC 1079

UK SICUnited Kingdom

10.83 Processing of tea and coffee approximate via ISIC 1076
10.512 Butter and cheese production approximate via ISIC 1050
10.511 Liquid milk and cream production approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.519 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c. approximate via ISIC 1050

WZGermany

10.83 Processing of tea and coffee approximate via ISIC 1076
10.51.0 Operation of dairies and cheese making approximate via ISIC 1050
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.52.0 Manufacture of ice cream approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83.0 Processing of tea and coffee inferred via ISIC 1076
10.86.0 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079

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