CNAE BrazilClass

CNAE Brazil 10.33-3—Manufacture of fruit, vegetable and legume juices

Class · Classificação Nacional de Atividades Econômicas (2.3 (2025))

Where 10.33-3 sits

  1. C Manufacturing industries
  2. 10 Food product manufacturing
  3. 10.3 Manufacturing of preserved fruits, vegetables and other vegetables
  4. 10.33-3 Manufacture of fruit, vegetable and legume juices

Contains 2 narrower codes

What 10.33-3 includes

  • The manufacture of concentrated fruit juices, frozen or not (partially dehydrated juices, having at least a concentration equivalent to twice their natural concentration, in degrees Brix)
  • The production of pure juices (without added sugar and at their natural concentration)
  • The production of tropical and ready-to-drink juices
  • The manufacture of fruit nectars (with added water and sugar)
  • The manufacture of fruit soft drinks
  • The manufacture of mixed juices, partially dehydrated juices, sweetened juices, reconstituted juices, etc
  • The production of unfermented grape must
  • Coconut water production

What 10.33-3 excludes

  • The manufacture of beverages and soft drinks with added artificial flavors and colors (11.22-4)

10.33-3 in other systems

SICUnited States (legacy)

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