TSIC 10302—Production of canned fruits and vegetables.

Where 10302 sits

1. C Production
2. 10 Food product manufacturing
3. 103 Processing and preservation of fruits and vegetables.
4. 1030 Processing and preservation of fruits and vegetables.
5. 10302 Production of canned fruits and vegetables.

What 10302 includes

• The production of fruits, nuts, and vegetables for canning or other hermetically sealed packaging, such as metal cans, glass bottles, or special plastic bags, after processing such as peeling, trimming, cooking by blanching, boiling, or steaming, and heating to a level sufficient to destroy most microorganisms that cause disease and spoilage. The produce is then packed into cans or hermetically sealed packaging. Common fruits and vegetables used for canning include beans, carrots, corn, baby corn, tomatoes, pineapples, rambutan, lychee, etc.

What 10302 excludes

• The production of canned fruit and vegetable juices is classified under activity 10303.

10302 in other systems