KSIC 10309—Processing and preserving of other fruits and vegetables

Where 10309 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 103 Processing and preserving of fruit and vegetables
4. 1030 Processing and preserving of fruit and vegetables
5. 10309 Processing and preserving of other fruits and vegetables

Description

This refers to industrial activities that manufacture processed fruit and vegetable products by drying, cooking, grinding, seeding, peeling, and other methods, excluding pickling. It includes industrial activities that directly process fruits or vegetables to produce concentrated extracts and extract juices.

Example activities

• manufacture of dried fruit and vegetable products
• manufacture of fruit and vegetable juices
• manufacture of canned fruit
• manufacture of thinly peeled potato flakes, frozen potatoes, and mashed potatoes
• manufacture of fruit and vegetable jams and jellies
• drying of crops for beverages and spices
• manufacture of fruit and vegetable salads

Cross-references for 10309

• Cases where purchased concentrates and extracts are diluted to produce diluted juice or fruit juice ( 11209 )
• Manufacture of mayonnaise, ketchup, and mixed seasonings ( 10832 )
• Manufacture of powder and coarse powder by processing dried kidney beans ( 10512 )

10309 in other systems

Index entries for 10309

38 entries from the official KSIC alphabetic index that classify under this code.

• Manufacture of dried persimmon products
• Manufacture of frozen vegetable products
• Manufacture of tangerine powder (undried)
• Manufacture of mashed potatoes (undried)
• Manufacture of finely ground tangerines (undried)
• Manufacture of tangerine juice (direct fruit processing)
• Manufacture of canned tangerines (excluding pickled products)
• Manufacture of frozen persimmon products
• Potato peeling
• Manufacture of finely ground potatoes (undried)
• Manufacture of potato flakes (thin slices) (excluding snacks)
• Manufacture of dried fruits
• Production of dried shiitake mushrooms
• Nut shelling
• Manufacture of prepared nut products
• Manufacture of dried persimmons
• Manufacture of processed fruit products (excluding pickles)
• Manufacture of dried fruit products
• Manufacture of frozen fruit products
• Manufacture of ground fruit (excluding milling)
• Manufacture of cooked and processed fruit products (excluding pickles)
• Manufacture of fruit juice (direct fruit processing)
• Fruit and vegetable concentrate extraction
• Manufacture of canned fruit (excluding pickled products)
• Manufacture of smoked fruit products
• Production of frozen nuts
• Production of frozen fruit
• Production of frozen vegetables
• Manufacture of green juice
• Manufacture of plum concentrate
• Chestnut shell removal
• Pear juice production and concentration
• Fruit seed removal
• Fruit jam production
• Fruit jelly production
• Dried vegetable product production
• Vegetable drying processing
• Citrus processed product production (excluding pickled products)