NACE-BEL 10.391—Processing and preserving of vegetables, except manufacture of frozen vegetables

Where 10.391 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.3 Processing and preserving of fruit and vegetables
4. 10.39 Other processing and preserving of fruit and vegetables
5. 10.391 Processing and preserving of vegetables, except manufacture of frozen vegetables

What 10.391 includes

• The production of food products primarily based on vegetables, excluding frozen vegetables
• The preservation of vegetables (for example, by drying, infrared radiation drying, immersion in oil or vinegar, canning, high pressure, high temperature)
• The production of food preparations based on vegetables, excluding frozen vegetables
• The manufacture of vegetable preserves
• The preparation of perishable prepared foods based on vegetables, for example: • packaged salads and mixed salads • peeled and cut vegetables • tofu (soybean curd)

What 10.391 excludes

• The manufacture of vegetable juice, see 10.32
• The manufacture of frozen vegetables, see 10.393
• The manufacture of flours or semolina from dried podded vegetables, see 10.61
• The production of prepared dishes based on vegetables, see 10.85
• The production of artificial concentrates, see 10.89

10.391 in other systems