SCIANNational Industry

SCIAN 311211—Benefits of rice

National Industry · Sistema de Clasificación Industrial de América del Norte (2023)

Where 311211 sits

Description

Economic units primarily engaged in the processing of rice, through activities such as hulling, cleaning, polishing and whitening of rice.

Example activities

brown rice, preparation
rice, profit
rice, blanched
rice, husked
rice, cleaning
rice, polished

Cross-references for 311211

Establishments primarily engaged in the production of rice flour (311214, Production of flour from other agricultural products).

311211 in other systems

ANZSICAustralia · New Zealand

1140 Fruit and Vegetable Processing approximate via ISIC 1030
1161 Grain Mill Product Manufacturing approximate via ISIC 1061
1162 Cereal, Pasta and Baking Mix Manufacturing approximate via ISIC 1061
1171 Bread Manufacturing (Factory based) approximate via ISIC 1061
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1030
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030

ATECOItaly

10.61.20 Rice milling approximate via ISIC 1061
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.61.11 Wheat milling approximate via ISIC 1061
10.61.90 Manufacture of other grain mill products approximate via ISIC 1061
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.61.19 Grain milling, other that wheat milling approximate via ISIC 1061
10.61.2 Rice milling broader via ISIC 1061

CNAE BrazilBrazil

10.61-9 Rice processing and rice product manufacturing approximate via ISIC 1061
1061-9/01 Rice processing inferred via ISIC 1061
1061-9/02 Rice product manufacturing inferred via ISIC 1061
1065-1/03 Refined corn oil production inferred via ISIC 1061
1069-4/00 Milling and manufacturing of plant-based products not specified elsewhere inferred via ISIC 1061
1063-5/00 Manufacture of cassava flour and derivatives inferred via ISIC 1061
1065-1/01 Manufacture of starches and flours from vegetables inferred via ISIC 1061
1064-3/00 Manufacture of corn flour and corn derivatives, excluding corn oils inferred via ISIC 1061

CNAESpain

10.31 Potato processing and preservation approximate via ISIC 1030
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.61 Manufacturing of milling products approximate via ISIC 1061

HSICHong Kong

103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
106101 Manufacture of bean curd approximate via ISIC 1061
106199 Manufacture of grain mill products n.e.c. approximate via ISIC 1061
101100 Rendering of lard and tallow inferred via ISIC 1030
104000 Manufacture of plant and animal oils and fats inferred via ISIC 1030
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1061
110100 Manufacture of beer inferred via ISIC 1061
101200 Slaughtering inferred via ISIC 1030

ICNEAChina

1311 Rice processing approximate via ISIC 1061
1314 Whole grain processing approximate via ISIC 1061
1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030
1312 Wheat processing approximate via ISIC 1061
1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
1313 Corn processing approximate via ISIC 1061
1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030

ISICUnited Nations (global)

1030 Processing and preserving of fruit and vegetables approximate
1061 Manufacture of grain mill products approximate

JSICJapan

0961 Rice, barley and naked barley cleaning and polishing approximate via ISIC 1061
0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0962 Wheat flour milling approximate via ISIC 1061
0996 "sozai" (side-dish foods) approximate via ISIC 1030
1011 Soft drinks and carbonated water approximate via ISIC 1030
0994 "anko" (sweet bean paste) and other related products approximate via ISIC 1030

KSICSouth Korea

10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
10511 Polishing of cereals approximate via ISIC 1061
10512 Milling of cereals approximate via ISIC 1061
10513 Manufacture of cereal mixes and doughs approximate via ISIC 1061
10519 Manufacture of other grain mill products approximate via ISIC 1061
10894 Manufacture of bean curd and similar products approximate via ISIC 1030

MSICMalaysia

10611 Rice milling approximate via ISIC 1061
10306 Manufacture of bean curd products approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10303 Pineapple canning approximate via ISIC 1030
10612 Flour milling approximate via ISIC 1061

NACEEuropean Union

10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.61 Manufacture of grain mill products approximate via ISIC 1061

NAFFrance

10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.61G Milling approximate via ISIC 1061
10.61H Other activities of the work of the grain approximate via ISIC 1061
10.31 Processing and preserving of potatoes broader via ISIC 1030
10.32 Preparation of fruit and vegetable juices broader via ISIC 1030

NAICSUnited States

311211 Flour Milling exact
311212 Rice Milling approximate via ISIC 1061
311911 Roasted Nuts and Peanut Butter Manufacturing approximate via ISIC 1030
311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
311230 Breakfast Cereal Manufacturing approximate via ISIC 1061
311421 Fruit and Vegetable Canning approximate via ISIC 1030
311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1030
311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour approximate via ISIC 1061

NAICS CanadaCanada

311211 Flour milling exact
311230 Breakfast cereal manufacturing approximate via ISIC 1061
311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1061
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311919 Other snack food manufacturing approximate via ISIC 1030
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030
311214 Rice milling and malt manufacturing inferred via ISIC 1061
311990 All other food manufacturing inferred via ISIC 1030

NICIndia

106101 Rice milling approximate via ISIC 1061
106104 Grain (including millets) milling other than wheat, rice and dal approximate via ISIC 1061
106106 Manufacture of cereal products like puffed rice, pop corn, flattened rice, corn flakes and other similar products approximate via ISIC 1061
103006 Canning of fruits and vegetables approximate via ISIC 1030
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030

NOGASwitzerland

103100 Processing and preserving of potatoes approximate via ISIC 1030
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
106100 Manufacture of grain mill products approximate via ISIC 1061
1031 Processing and preserving of potatoes broader via ISIC 1030
1032 Manufacture of fruit and vegetable juice broader via ISIC 1030
1039 Other processing and preserving of fruit and vegetables broader via ISIC 1030
1061 Manufacture of grain mill products broader via ISIC 1061

PKDPoland

10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.61.Z Production of grain milling products approximate via ISIC 1061
10.31 Processing and preserving potatoes broader via ISIC 1030
10.32 Production of fruit and vegetable juices broader via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables broader via ISIC 1030
10.61 Production of grain milling products broader via ISIC 1061

SICUnited States (legacy)

2041 Flour and Other Grain Mill Products approximate via ISIC 311211
2034 Dehydrated Fruits, Vegetables, Soups approximate via ISIC 311211
2037 Frozen Fruits and Vegetables approximate via ISIC 1030
2044 Rice Milling approximate via ISIC 1061
2043 Cereal Breakfast Foods approximate via ISIC 1061
2096 Potato Chips and Similar Snacks approximate via ISIC 1030
2068 Salted and Roasted Nuts and Seeds approximate via ISIC 1030
2033 Canned Fruits and Specialties approximate via ISIC 1030

SNISweden

10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.611 Production of flour approximate via ISIC 1061
10.612 Manufacture of breakfast cereals, blended mixes and other prepared grain mill products approximate via ISIC 1061
10.31 Processing and preserving of potatoes broader via ISIC 1030
10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030

SSICSingapore

10611 Rice milling approximate via ISIC 1061
10612 Wheat milling approximate via ISIC 1061
10619 Manufacture of grain mill products n.e.c. approximate via ISIC 1061
10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1061
10301 Manufacture of jams inferred via ISIC 1061
10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1061
10200 Processing and preserving of seafood inferred via ISIC 1030
21022 Manufacture of other biological products and preparations for human use inferred via ISIC 1061

UK SICUnited Kingdom

10.612 Manufacture of breakfast cereals and cereals-based foods approximate via ISIC 1061
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.611 Grain milling approximate via ISIC 1061
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.61 Manufacture of grain mill products broader via ISIC 1061

WZGermany

10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.61.0 Manufacture of grain mill products approximate via ISIC 1061
10.31 Processing and preserving of potatoes broader via ISIC 1030
10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
10.61 Manufacture of grain mill products broader via ISIC 1061

Hover a badge to see the evidence source. How our conversions work →