CLANAE 10.613—Preparation and milling of legumes and cereals, except wheat, rice and wet milling of corn

Where 10.613 sits

1. C Manufacturing industry
2. 10 Food product manufacturing
3. 10.6 Production of milling products, starches and starch derivatives
4. 10.61 Milling product manufacturing
5. 10.613 Preparation and milling of legumes and cereals, except wheat, rice and wet milling of corn

What 10.613 includes

• The milling of cereals such as: - flour - semolina - semolina - rye granules - oats - corn (polenta) - other cereals except wheat
• The processing of hulled barley (without outer husks) and pearled barley (hulled barley shaped into spheres).
• The milling of: - legumes (flour and semolina from dried legumes) - roots - tubers (except potatoes) - edible nuts
• The production of breakfast foods by roasting or puffing cereal grains or by soaking, pearling, flaking, and polishing grains.
• The manufacture of seaweed flour, seaweed extract, and seaweed extract.
• The deactivation of soybeans.
• Soy protein flours.
• Textured soy protein.

What 10.613 excludes

• The production of potato flour, flakes, and semolina (subclass 10.309).
• The milling of wet corn (subclass 10.620).
• The production of starches, flours, and tapioca from cereals, legumes, etc. (subclass 10.620).
• The manufacture of agar-agar and carrogenin (subclass 20.290).

10.613 in other systems