SSIC 10302—Other canning and preserving of fruits and fruit juices

Where 10302 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 103 Processing and preserving of fruits and vegetables
4. 1030 Processing and Preserving of Fruits and Vegetables
5. 10302 Other canning and preserving of fruits and fruit juices

What 10302 includes

• Manufacture of food consisting chiefly of fruits, except ready-made dishes in frozen or canned form
• Preserving of fruit by freezing, drying, immersing in oil or in vinegar, canning, etc.
• Units in this sub-class include the manufacture of:
• Fruit food products
• Fruit juices
• Concentrates from fresh fruits
• Perishable prepared foods of fruit

What 10302 excludes

• Manufacture of: - jams (including fruit jelly), see 10301 - artificial concentrates, see 11042
• Preservation of fruit and nuts in sugar, see 10733

10302 in other systems