CNAEClass

CNAE 10.82—Manufacturing of cocoa, chocolate and confectionery products

Class · Clasificación Nacional de Actividades Económicas (2025)

Where 10.82 sits

  1. C Manufacturing Industry
  2. 10 Food industry
  3. 10.8 Manufacturing of other food products
  4. 10.82 Manufacturing of cocoa, chocolate and confectionery products

What 10.82 includes

  • Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
  • Manufacture of chocolate and chocolate confectionery
  • Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
  • Manufacture of chewing gum
  • Preserving in sugar of fruits, nuts, fruit peels and other parts of plants
  • Manufacture of confectionery lozenges and pastilles
  • Manufacture of sugar-free confectionery

What 10.82 excludes

  • Manufacture of sucrose sugar (see 10.81)

10.82 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
SICUnited States (legacy)

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