SBI 10.82.2—Manufacturing of chocolate and other sugar confectionery

Where 10.82.2 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.82 Manufacture of cocoa, chocolate and sugar confectionery
5. 10.82.2 Manufacturing of chocolate and other sugar confectionery

What 10.82.2 includes

• Manufacture of chocolate and chocolate products not derived from cocoa beans; - manufacture of confectionery: caramels, chachou, nougat, fondant, white chocolate; - manufacture of chewing gum; - manufacture of marzipan; - candying of fruits, nuts, fruit peels and other plant parts with sugar; - manufacture of confectionery lozenges and pastilles; - production of sugar-free sweets.

What 10.82.2 excludes

• Processing of cocoa, 10821
• Manufacture of sucrose, 1081

10.82.2 in other systems