WZ 10.82.0—Manufacture of cocoa, chocolate and sugar confectionery

Where 10.82.0 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.82 Manufacture of cocoa, chocolate and sugar confectionery
5. 10.82.0 Manufacture of cocoa, chocolate and sugar confectionery

What 10.82.0 includes

• Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
• Manufacture of chocolate and chocolate products
• Manufacture of confectionery: soft caramels, candies, nougat, fondant, white chocolate, marzipan
• Manufacture of chewing gum
• Preserving fruit, nuts, fruit peels and other plant parts in sugar
• Manufacture of sweet cough drops and lozenges
• Manufacture of sugarfree confectionery

What 10.82.0 excludes

• Production of sucrose sugar, see 10.81.0

10.82.0 in other systems