SIC 2066—Chocolate and Cocoa Products

Where 2066 sits

1. D Manufacturing
2. 20 Food and Kindred Products
3. 206 Sugar and Confectionery Products
4. 2066 Chocolate and Cocoa Products

Description

Establishments primarily engaged in shelling, roasting, and grinding cacao beans for the purpose of making chocolate liquor, from which cocoa powder and cocoa butter are derived, and in the further manufacture of solid chocolate bars, chocolate coatings, and other chocolate and cocoa products. Also included is the manufacture of similar products, except candy, from purchased chocolate or cocoa.

What 2066 includes

6-digit codes

• 206600 — Chocolate and Cocoa Products
• 206601 — Cacao Bean Processing
• 206602 — Cocoa and Cocoa Products
• 206603 — Chocolate

8-digit codes

• 20660000 — Chocolate and cocoa products
• 20660100 — Cacao bean processing
• 20660101 — Chocolate liquor
• 20660102 — Ground cacao beans
• 20660103 — Roasted cacao beans
• 20660104 — Shelled cacao beans
• 20660200 — Cocoa and cocoa products
• 20660201 — Cocoa butter
• 20660202 — Instant cocoa
• 20660203 — Powdered cocoa
• 20660300 — Chocolate
• 20660301 — Baking chocolate
• 20660302 — Chocolate bars, solid
• 20660303 — Chocolate candy, solid
• 20660304 — Chocolate coatings and syrup

Example activities

• baking chocolate
• bars, candy: solid chocolate
• cacao bean products: chocolate, cocoa butter, and cocoa
• cacao beans: shelling, roasting, and grinding for making chocolate
• candy, solid chocolate
• chocolate bars, solid: from cacao beans
• chocolate coatings and syrups
• chocolate liquor
• chocolate syrup
• chocolate, instant
• chocolate, sweetened or unsweetened
• cocoa butter
• cocoa mix, instant
• cocoa, powdered: mixed with other substances

Cross-references for 2066

• Establishments primarily engaged in manufacturing candy from purchased cocoa products are classified in Industry 2064.

2066 in other systems