ATECO 10.82.00—Manufacture of cocoa, chocolate and sugar confectionery

Where 10.82.00 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.82 Manufacture of cocoa, chocolate and sugar confectionery
5. 10.82.0 Manufacture of cocoa, chocolate and sugar confectionery
6. 10.82.00 Manufacture of cocoa, chocolate and sugar confectionery

What 10.82.00 includes

• Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
• Manufacture of chocolate and chocolate confectionery
• Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
• Manufacture of chewing gum
• Preserving in sugar of fruits, nuts, fruit peels and other parts of plants
• Manufacture of confectionery lozenges and pastilles
• Manufacture of sugar-free confectionery
• Manufacture of chocolate puddings, sweet flan puddings and crème caramel puddings

10.82.00 in other systems