SSICGroup
SSIC 102—Processing and preserving of seafood
Group · Singapore Standard Industrial Classification (2025)
Where 102 sits
- C Manufacturing
- 10 Manufacture of food products
- 102 Processing and preserving of seafood
Contains 1 narrower code
What 102 includes
- For details on Industry Group 102, refer to the industry descriptions under its subcategories
102 in other systems
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