SSICGroup

SSIC 102—Processing and preserving of seafood

Group · Singapore Standard Industrial Classification (2025)

Where 102 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 102 Processing and preserving of seafood

Contains 1 narrower code

What 102 includes

  • For details on Industry Group 102, refer to the industry descriptions under its subcategories

102 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
SICUnited States (legacy)

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