ICNEAClass
ICNEA 1353—Processing of meat products and by-products
Class · Industrial Classification for National Economic Activities (GB/T 4754-2017) (GB/T 4754-2017)
Where 1353 sits
- C Manufacturing industry
- 13 Agricultural and non-staple food processing industry
- 135 Slaughter and meat processing
- 1353 Processing of meat products and by-products
What 1353 includes
- Refers to the processing of mature meat products mainly from various livestock, poultry meat and livestock and poultry by-products as raw materials.
- Including the processing activities of the following meat products and by-products：
- High-temperature cooking sausage products: pork high-temperature cooking sausage products, beef high-temperature cooking sausage products, lamb high-temperature cooking sausage products, chicken high-temperature cooking sausage products, duck high-temperature cooking sausage products, other high-temperature cooking sausage products;
- Low-temperature cooking sausage products: pork low-temperature cooking sausage products, beef low-temperature cooking sausage products, lamb low-temperature cooking sausage products, chicken low-temperature cooking sausage products, duck low-temperature cooking sausage products, other low-temperature cooking sausage products;
- Bacon products: smoked pork products, smoked beef products, smoked lamb products, smoked chicken products, smoked duck products, smoked goose products, other bacon products;
- Braised barbecue meat products: braised barbecue pork products, braised barbecue beef products, braised barbecue lamb products, braised barbecue chicken products, braised barbecue duck products, braised barbecue goose products, other braised barbecue meat products;
- Cured bacon products: cured bacon pork products, cured bacon beef products, cured bacon lamb products, cured bacon chicken products, cured bacon duck products, cured bacon goose products, other cured bacon products;
- Dry fried meat products: dry fried pork products, dry fried beef products, dry fried lamb products, dry fried chicken products, dry fried duck products, dry fried goose products, other dry fried meat products;
- Animal casings: pig casings, cow casings, sheep casings, other animal casings;
- Animal fats and processed products: pig fat, beef fat, sheep fat, poultry fat, pressed fat, edible animal fat, stearic acid, bone oil, bone marrow oil, egg yolk oil, beef foot oil and similar oils, other animal fats and processed products;
- Animal essence and juice: meat essence, gravy, other animal essence and juice;
- Processing of semi-finished dishes containing meat;
- Canning and processing activities of livestock and poultry products carried out in the same enterprise;
- Other cooked meat products.
What 1353 excludes
- Canned meat and poultry manufacturing carried out by specialized enterprises is included in 1451 (Canned meat and poultry manufacturing);
- For the wholesale and retail of meat products, it is included in 5124 (wholesale of meat, poultry, eggs, milk and aquatic products) or 5224 (retail of meat, poultry, eggs, milk and aquatic products);
- Packaging of meat products, included in 7292 (Packaging service);
- The processing and production of cooked meat in restaurants and restaurants are included in the 62 (Catering industry) related categories.
1353 in other systems
ANZSICAustralia · New Zealand
- 1111 Meat Processing approximate via ISIC 1010
- 1112 Poultry Processing approximate via ISIC 1010
- 1113 Cured Meat and Smallgoods Manufacturing approximate via ISIC 1010
ATECOItaly
- 10.11.00 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 10.13.00 Production of meat and poultry meat products approximate via ISIC 1010
- 10.12.00 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 1010
- 10.13 Production of meat and poultry meat products broader via ISIC 1010
- 10.13.0 Production of meat and poultry meat products broader via ISIC 1010
- 10.11.0 Processing and preserving of meat, except of poultry meat broader via ISIC 1010
- 10.12 Processing and preserving of poultry meat broader via ISIC 1010
CNAE BrazilBrazil
- 10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1010
- 10.82-1 Manufacture of coffee-based products inferred via ISIC 1010
- 10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1010
- 1013-9/01 Meat product manufacturing inferred via ISIC 1010
- 1013-9/02 Preparation of slaughter by-products inferred via ISIC 1010
- 10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1010
- 1081-3/01 Coffee processing inferred via ISIC 1010
- 10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1010
CNAESpain
- 10.13 Processing of meat and poultry products approximate via ISIC 1010
- 10.12 Processing and preservation of poultry approximate via ISIC 1010
- 10.11 Meat processing and preservation, except poultry approximate via ISIC 1010
HSICHong Kong
- 104 Manufacture of plant and animal oils and fats inferred via ISIC 1010
- 29 Body assembly of motor vehicles inferred via ISIC 1010
- 11 Manufacture of beverages inferred via ISIC 1010
- 31 Manufacture of furniture inferred via ISIC 1010
- 190 Manufacture of coke and refined petroleum products inferred via ISIC 1010
- 101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1010
- 1013 Meat preserving inferred via ISIC 1010
- 211 Manufacture of human pharmaceuticals, medicinal chemical and botanical products inferred via ISIC 1010
ISICUnited Nations (global)
- 1010 Processing and preserving of meat approximate
JSICJapan
- 0912 Meat products approximate via ISIC 1010
- 0911 Frozen meat and subprimal products approximate via ISIC 1010
- 0919 Other livestock products approximate via ISIC 1010
- 0981 Animal and vegetable oils and fats, except processing of edible oils and fats approximate via ISIC 1010
- 9521 Slaughterhouses approximate via ISIC 1010
KSICSouth Korea
- 10129 Processing and preserving of other meat and meat products(except poultry) approximate via ISIC 1010
- 10121 Processing, preserving of poultry products approximate via ISIC 1010
- 10122 Cutting in individuals, freezing and packaging of meat(except poultry) approximate via ISIC 1010
- 10112 Slaughtering of poultry approximate via ISIC 1010
- 10111 Slaughtering of livestock(except poultry) approximate via ISIC 1010
- 1012 Processing, preserving of meat and meat products broader via ISIC 1010
- 1011 Slaughtering of livestock broader via ISIC 1010
MSICMalaysia
- 10101 Processing and preserving of meat and production of meat products approximate via ISIC 1010
- 10102 Processing and preserving of poultry and poultry products approximate via ISIC 1010
- 10103 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
- 10104 Operation of slaughterhouses engaged in killing, dressing or packing meat approximate via ISIC 1010
- 10109 Processing and preserving of meat n.e.c approximate via ISIC 1010
- 1010 Processing and preserving of meat broader via ISIC 1010
NACEEuropean Union
- 10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 10.13 Production of meat and poultry meat products approximate via ISIC 1010
- 10.12 Processing and preserving of poultry meat approximate via ISIC 1010
NAFFrance
- 10.11Y The processing and preservation of meat, with the exception of poultry meat approximate via ISIC 1010
- 10.12Y Processing and preserving of poultry meat approximate via ISIC 1010
- 10.13G Industrial preparation of meat-based products approximate via ISIC 1010
- 10.13H Preparation of meat-based products associated with their retail approximate via ISIC 1010
- 10.13 Preparation of meat products and poultry meat broader via ISIC 1010
- 10.12 Processing and preserving of poultry meat broader via ISIC 1010
- 10.11 The processing and preservation of meat, with the exception of poultry meat broader via ISIC 1010
NAICSUnited States
- 311613 Rendering and Meat Byproduct Processing approximate via ISIC 1010
- 311615 Poultry Processing approximate via ISIC 1010
- 311612 Meat Processed from Carcasses approximate via ISIC 1010
- 311710 Seafood Product Preparation and Packaging approximate via ISIC 1010
- 311611 Animal (except Poultry) Slaughtering approximate via ISIC 1010
NAICS CanadaCanada
- 311615 Poultry slaughtering and processing approximate via ISIC 1010
- 311710 Seafood product preparation and packaging approximate via ISIC 1010
- 311614 Rendering and meat processing from carcasses inferred via ISIC 1010
- 311619 Other animal slaughtering inferred via ISIC 1010
- 311616 Beef cattle slaughtering inferred via ISIC 1010
- 311617 Hog slaughtering inferred via ISIC 1010
NICIndia
- 101099 Production, Processing and preserving of other meat and meat products n.e.c. Including Manufacture of sausages, bacon, and similar processed meat products approximate via ISIC 1010
- 101008 Production and processing of animal offal approximate via ISIC 1010
- 101005 Preservation, processing and canning of meat approximate via ISIC 1010
- 101006 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
- 101002 Beef-slaughtering, preparation approximate via ISIC 1010
- 101001 Mutton-slaughtering, preparation approximate via ISIC 1010
- 101003 Pork-slaughtering, preparation approximate via ISIC 1010
- 101007 Rendering of lard and other edible fats of animal origin approximate via ISIC 1010
NOGASwitzerland
- 101100 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 101300 Production of meat and poultry meat products approximate via ISIC 1010
- 101200 Processing and preserving of poultry meat approximate via ISIC 1010
- 1013 Production of meat and poultry meat products broader via ISIC 1010
- 1012 Processing and preserving of poultry meat broader via ISIC 1010
- 1011 Processing and preserving of meat, except of poultry meat broader via ISIC 1010
PKDPoland
- 10.11.Z Processing and preserving meat, excluding poultry meat approximate via ISIC 1010
- 10.13.Z Production of meat products, including poultry meat products approximate via ISIC 1010
- 10.12.Z Processing and preserving poultry meat approximate via ISIC 1010
- 10.11 Processing and preserving meat broader via ISIC 1010
- 10.13 Production of meat products, including poultry meat products broader via ISIC 1010
- 10.12 Processing and preserving poultry meat broader via ISIC 1010
SCIANMexico
- 311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals approximate via ISIC 1010
- 311612 Cutting and packaging of meat from cattle, poultry, and other edible animals approximate via ISIC 1010
- 311710 Preparation and packaging of fish and seafood approximate via ISIC 1010
- 311611 Slaughter of cattle, birds, and other edible animals approximate via ISIC 1010
- 311614 Production of butter and other edible animal fats inferred via ISIC 1010
SICUnited States (legacy)
- 2015 Poultry Slaughtering and Processing approximate via ISIC 1010
- 2013 Sausages and Other Prepared Meats approximate via ISIC 1010
- 2011 Meat Packing Plants approximate via ISIC 1010
- 2077 Animal and Marine Fats and Oils approximate via ISIC 1010
- 2092 Fresh Or Frozen Packaged Fish approximate via ISIC 1010
- 2091 Canned and Cured Fish and Seafoods approximate via ISIC 1010
- 0751 Livestock Services, Except Veterinary approximate via ISIC 1010
- 2048 Prepared Feeds, NEC approximate via ISIC 1010
SNISweden
- 10.130 Production of meat and poultry meat products approximate via ISIC 1010
- 10.112 Processing and preserving of meat in cuts approximate via ISIC 1010
- 10.120 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.111 Livestock slaughtering approximate via ISIC 1010
- 10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 1010
- 10.13 Production of meat and poultry meat products broader via ISIC 1010
- 10.12 Processing and preserving of poultry meat broader via ISIC 1010
SSICSingapore
- 10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 1010
- 10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 1010
- 10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 1010
- 10101 Slaughtering of livestock and poultry approximate via ISIC 1010
- 10102 Manufacture of sausage approximate via ISIC 1010
- 10200 Processing and preserving of seafood inferred via ISIC 1010
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1010
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1010
UK SICUnited Kingdom
- 10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 10.13 Production of meat and poultry meat products approximate via ISIC 1010
- 10.12 Processing and preserving of poultry meat approximate via ISIC 1010
WZGermany
- 10.11.2 Processing and preserving of meat of bovine animals approximate via ISIC 1010
- 10.11.1 Processing and preserving of meat of swine approximate via ISIC 1010
- 10.12.0 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.11.9 Processing and preserving of meat of animals n.e.c. approximate via ISIC 1010
- 10.13.1 Production of swine meat approximate via ISIC 1010
- 10.13.2 Production of bovine meat approximate via ISIC 1010
- 10.13.9 Production of meat n.e.c. approximate via ISIC 1010
- 10.13 Production of meat and poultry meat products broader via ISIC 1010
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