SIC 2013—Sausages and Other Prepared Meats

Where 2013 sits

1. D Manufacturing
2. 20 Food and Kindred Products
3. 201 Meat Products
4. 2013 Sausages and Other Prepared Meats

Description

Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by packing houses as separate establishments are also included in this industry.

What 2013 includes

6-digit codes

• 201300 — Sausages and Other Prepared Meats
• 201301 — Prepared Beef Products, From Purchased Beef
• 201302 — Prepared Pork Products, From Purchased Pork
• 201303 — Sausages and Related Products, From Purchased Meat
• 201399 — Sausages and Other Prepared Meats, NEC

8-digit codes

• 20130000 — Sausages and other prepared meats
• 20130100 — Prepared beef products, from purchased beef
• 20130101 — Beef stew, from purchased meat
• 20130102 — Beef, dried: from purchased meat
• 20130103 — Calf's foot jelly, from purchased meat
• 20130104 — Corned beef, from purchased meat
• 20130105 — Pastrami, from purchased meat
• 20130106 — Roast beef, from purchased meat
• 20130200 — Prepared pork products, from purchased pork
• 20130201 — Bacon, side and sliced: from purchased meat
• 20130202 — Ham, boiled: from purchased meat
• 20130203 — Ham, boneless: from purchased meat
• 20130204 — Ham, canned: from purchased meat
• 20130205 — Ham, roasted: from purchased meat
• 20130206 — Ham, smoked: from purchased meat
• 20130207 — Pigs' feet, cooked and pickled: from purchased meat
• 20130208 — Pork, cured: from purchased meat
• 20130209 — Pork, pickled: from purchased meat
• 20130210 — Pork, salted: from purchased meat
• 20130211 — Pork, smoked: from purchased meat
• 20130300 — Sausages and related products, from purchased meat
• 20130301 — Bologna, from purchased meat
• 20130302 — Frankfurters, from purchased meat
• 20130303 — Sausage casings, natural
• 20130304 — Sausages, from purchased meat
• 20130305 — Vienna sausage, from purchased meat
• 20139900 — Sausages and other prepared meats, nec
• 20139901 — Boneless meat, from purchased meat
• 20139902 — Canned meats (except baby food), from purchased meat
• 20139903 — Cooked meats, from purchased meat
• 20139904 — Corned meats, from purchased meat
• 20139905 — Cured meats, from purchased meat
• 20139906 — Frozen meats, from purchased meat
• 20139907 — Head cheese, from purchased meat products
• 20139908 — Lamb stew, from purchased meat
• 20139909 — Lard, from purchased meat products
• 20139910 — Luncheon meat, from purchased meat
• 20139911 — Meat extracts, from purchased meat
• 20139912 — Potted meats, from purchased meat
• 20139913 — Puddings, meat, from purchased meat
• 20139914 — Scrapple, from purchased meat
• 20139915 — Smoked meats, from purchased meat
• 20139916 — Snack sticks, including jerky: from purchased meat
• 20139917 — Spiced meats, from purchased meat
• 20139918 — Spreads, sandwich: meat, from purchased meat
• 20139919 — Tripe, from purchased meat

Example activities

• bacon, slab and sliced-mfpm
• beef-mfpm
• bologna-mfpm
• calf's-foot jelly
• canned meats, except baby foods and animal feeds-mfpm
• corned beef-mfpm
• corned meats-mfpm
• cured meats: brined, dried, and salted-mfpm
• dried meats-mfpm
• frankfurters, except poultry-mfpm
• hams, except poultry-mfpm
• headcheese-mfpm
• lard-mfpm
• luncheon meat, except poultry-mfpm
• meat extracts-mfpm
• meat products: cooked, cured, frozen, smoked, and spiced-mfpm
• pastrami-mfpm
• pigs'feet, cooked and pickled-mfpm
• pork: pickled, cured, salted, or smoked-mfpm
• potted meats-mfpm
• puddings, meat-mfpm
• sandwich spreads, meat-mfpm
• sausage casings, collagen
• sausages-mfpm

Cross-references for 2013

• Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in Industry 2015.
• Establishments primarily engaged in canning meat for baby food are classified in Industry 2032.
• Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, (including boxed beef) are classified in Wholesale Trade, Industry 5147.

2013 in other systems