ISIC 1010—Processing and preserving of meat

Where 1010 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Processing and preserving of meat
4. 1010 Processing and preserving of meat

What 1010 includes

• Operation of slaughterhouses engaged in killing, dressing or packing meat beef, pork, poultry, lamb, rabbit, mutton, camel, etc.
• Production of fresh, chilled or frozen meat, in carcasses
• Production of fresh, chilled or frozen meat, in cuts
• Production of fresh, chilled or frozen meat, in individual portions
• Production of dried, salted or smoked meat
• Production of meat products: • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham
• Slaughtering and processing of whales on land or on specialized vessels
• Production of hides and skins originating from slaughterhouses, including fellmongery
• Rendering of lard and other edible fats of animal origin
• Processing of animal offal
• Production of pulled wool
• Production of feathers and down

What 1010 excludes

• Manufacture of prepared frozen meat and poultry dishes, see 1075
• Manufacture of soup containing meat, see 1079
• Wholesale trade of meat, see 4630
• Packaging of meat, see 8292

1010 in other systems