SSIC 1010—Processing and Preserving of Meat

Where 1010 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Processing and preserving of meat
4. 1010 Processing and Preserving of Meat

Contains 5 narrower codes

• 10101 Slaughtering of livestock and poultry
• 10102 Manufacture of sausage
• 10103 Preparing, canning and preserving of livestock and livestock products
• 10104 Preparing, canning and preserving of poultry and poultry products
• 10109 Processing and preserving of meat and meat products n.e.c.

What 1010 includes

• For details on Industry Class 1010, refer to the industry descriptions under its subcategories

1010 in other systems