KSIC 101—Slaughtering of livestock, processing and preserving of meat and meat products

Where 101 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Slaughtering of livestock, processing and preserving of meat and meat products

Contains 2 narrower codes

• 1011 Slaughtering of livestock
• 1012 Processing, preserving of meat and meat products

Description

Refers to industrial activities involving the slaughter and processing of various land animals, including game animals, to produce fresh, chilled, or frozen meat, or the production of processed meat products, sausages and similar products, and edible or non-edible land animal meat powder, etc., by drying, smoking, salting, brine, or other methods of processing and preserving meat.

Cross-references for 101

• Production activities of soups containing land animal meat and extracts and juices of meat, fish, crustaceans, and mollusks ( 1089 )

101 in other systems