NAICS CanadaIndustry Group
NAICS Canada 3117—Seafood product preparation and packaging
Industry Group · North American Industry Classification System (Canada) (2022 v1.0)
Where 3117 sits
- 31-33 Manufacturing
- 311 Food manufacturing
- 3117 Seafood product preparation and packaging
Contains 1 narrower code
Description
This industry group comprises establishments primarily engaged in canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood. Establishments known as floating factory ships, that are engaged in shipboard processing of seafood, are included.
3117 in other systems
ANZSICAustralia · New Zealand
- 111 Meat and meat product manufacturing approximate via ISIC 107
- 116 Grain mill and cereal product manufacturing approximate via ISIC 107
- 114 Fruit and vegetable processing approximate via ISIC 107
- 117 Bakery product manufacturing approximate via ISIC 107
- 119 Other food product manufacturing approximate via ISIC 107
- 121 Beverage manufacturing approximate via ISIC 107
- 113 Dairy product manufacturing approximate via ISIC 107
- 118 Sugar and confectionery manufacturing approximate via ISIC 107
ATECOItaly
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
- 01.4 Animal production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 031
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Support activities for fishing and aquaculture approximate via ISIC 033
- 10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
CNAE BrazilBrazil
- 10.7 Sugar manufacturing and refining approximate via ISIC 107
- 10.2 Fish preservation and fish product manufacturing approximate via ISIC 102
- 10.9 Manufacturing of other food products approximate via ISIC 107
- 03.1 Fishing approximate via ISIC 031
- 0312-4/03 Collection of other freshwater aquatic products inferred via ISIC 031
- 1091-1/02 Manufacture of bakery and confectionery products with a predominance of own production inferred via ISIC 107
- 10.96-1 Food manufacturing and prepared meals inferred via ISIC 107
- 1091-1/01 Manufacture of industrial bakery products inferred via ISIC 107
CNAESpain
- 10.7 Manufacturing of bakery products and pasta approximate via ISIC 107
- 10.8 Manufacturing of other food products approximate via ISIC 107
- 10.1 Meat processing and preservation and meat product manufacturing approximate via ISIC 101
- 01.4 Livestock production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 033
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Activities supporting fishing and aquaculture approximate via ISIC 033
- 10.2 Processing and preservation of fish, crustaceans and mollusks approximate via ISIC 102
HSICHong Kong
- 107 Manufacture of other food products approximate via ISIC 107
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 031000 Fishing approximate via ISIC 031
- 107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 107
- 1071 Manufacture of bakery products inferred via ISIC 107
- 107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 107
- 1072 Manufacture of sugar inferred via ISIC 107
- 107500 Manufacture of prepared meals and dishes inferred via ISIC 107
ICNEAChina
- 146 Manufacture of condiments and fermented products approximate via ISIC 107
- 145 Canned food manufacturing approximate via ISIC 107
- 143 Convenience food manufacturing approximate via ISIC 107
- 149 Other food manufacturing approximate via ISIC 107
- 139 Other agricultural and non-staple food processing approximate via ISIC 107
- 153 Refined tea processing approximate via ISIC 107
- 141 Baked goods manufacturing approximate via ISIC 107
- 142 Candy, chocolate and candied fruit manufacturing approximate via ISIC 107
ISICUnited Nations (global)
- 107 Manufacture of other food products approximate
- 031 Fishing approximate
- 033 Support activities for fishing and aquaculture approximate
- 101 Processing and preserving of meat approximate
- 102 Processing and preserving of fish, crustaceans and molluscs approximate
- 104 Manufacture of vegetable and animal oils and fats approximate
- 1010 Processing and preserving of meat inferred via ISIC 101
- 1076 Processing of coffee and tea inferred via ISIC 107
JSICJapan
- 095 Sugar products approximate via ISIC 107
- 097 Bakery and confectionery products approximate via ISIC 107
- 094 Seasonings approximate via ISIC 107
- 099 Other foods and related products approximate via ISIC 107
- 103 Tea and coffee, except soft drinks and carbonated water approximate via ISIC 107
- 091 Livestock products approximate via ISIC 107
- 101 Soft drinks and carbonated water approximate via ISIC 107
- 586 Confectioneries and bakeries approximate via ISIC 107
KSICSouth Korea
- 107 Manufacture of box lunches and prepared meals and dishes approximate via ISIC 107
- 108 Manufacture of other food products approximate via ISIC 107
- 106 Manufacture of rice cakes, bakery products and sugar confectioneries approximate via ISIC 107
- 101 Slaughtering of livestock, processing and preserving of meat and meat products approximate via ISIC 101
- 104 Manufacture of vegetable and animal oils and fats, dairy products approximate via ISIC 104
- 102 Processing and preserving of fish, crustaceans, molluscs and seaweeds approximate via ISIC 102
- 032 Aquaculture and services incidental to fishing and aquaculture approximate via ISIC 033
- 031 Fishing approximate via ISIC 031
MSICMalaysia
- 101 Processing and preserving of meat approximate via ISIC 101
- 102 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 031 Fishing approximate via ISIC 031
- 033 Support activities for fishing and aquaculture approximate via ISIC 033
- 104 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
- 107 Manufacture of other food products approximate via ISIC 107
- 1076 Manufacture of perishable food preparations inferred via ISIC 107
- 1075 Manufacture of prepared meals and dishes inferred via ISIC 107
NACEEuropean Union
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.6 Manufacture of grain mill products, starches and starch products approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 11.0 Manufacture of beverages approximate via ISIC 107
- 10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
- 01.4 Animal production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 033
- 03.2 Aquaculture approximate via ISIC 033
NAFFrance
- 10.7 Manufacture of bakery products and pasta approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.1 Processing and preserving of meat and preparation of meat-based products approximate via ISIC 101
- 01.4 Animal Production approximate via ISIC 033
- 10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 03.3 Support activities in the fishing and aquaculture approximate via ISIC 033
- 10.4 Manufacture of oils and fats of plant and animal approximate via ISIC 104
- 03.2 Aquaculture approximate via ISIC 033
NAICSUnited States
- 3117 Seafood Product Preparation and Packaging exact
- 3113 Sugar and Confectionery Product Manufacturing approximate via ISIC 107
- 3115 Dairy Product Manufacturing approximate via ISIC 107
- 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing approximate via ISIC 107
- 3118 Bakeries and Tortilla Manufacturing approximate via ISIC 107
- 3119 Other Food Manufacturing approximate via ISIC 107
- 3116 Animal Slaughtering and Processing approximate via ISIC 107
- 1125 Aquaculture approximate via ISIC 033
NICIndia
- 107 Manufacture of other food products approximate via ISIC 107
- 031 Fishing approximate via ISIC 031
- 033 Support activities for fishing and aquaculture approximate via ISIC 033
- 101 Processing and preserving of meat approximate via ISIC 101
- 102 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 104 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
- 1076 Processing of coffee and tea inferred via ISIC 107
- 1075 Manufacture of prepared meals and dishes inferred via ISIC 107
NOGASwitzerland
- 108 Manufacture of other food products approximate via ISIC 107
- 107 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 101 Processing and preserving of meat and production of meat products approximate via ISIC 101
- 014 Animal production approximate via ISIC 033
- 031 Fishing approximate via ISIC 031
- 032 Aquaculture approximate via ISIC 033
- 033 Support activities for fishing and aquaculture approximate via ISIC 033
- 102 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
PKDPoland
- 10.7 Production of bakery and flour products approximate via ISIC 107
- 10.8 Production of other food products approximate via ISIC 107
- 10.1 Processing and preserving meat and the production of meat products approximate via ISIC 101
- 10.4 Production of oils and fats of vegetable and animal origin approximate via ISIC 104
- 01.4 Animal breeding and husbandry approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 033
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Service activities supporting fisheries and aquaculture approximate via ISIC 033
SCIANMexico
- 3117 Preparation and packaging of fish and seafood exact
- 3115 Dairy product manufacturing approximate via ISIC 107
- 3118 Production of bakery products and tortillas approximate via ISIC 107
- 3114 Preservation of fruits, vegetables, stews and other prepared foods approximate via ISIC 107
- 3119 Other food industries approximate via ISIC 107
- 3116 Slaughter, packing and processing of meat from cattle, poultry and other edible animals approximate via ISIC 107
- 3113 Production of sugars, chocolates, sweets and similar products approximate via ISIC 107
- 3112 Milling of grains and seeds and obtaining oils and fats approximate via ISIC 104
SICUnited States (legacy)
- 209 Miscellaneous Food Preparations and Kindred approximate via ISIC 3117
- 207 Fats and Oils approximate via ISIC 3117
- 206 Sugar and Confectionery Products approximate via ISIC 107
- 201 Meat Products approximate via ISIC 107
- 202 Dairy Products approximate via ISIC 107
- 205 Bakery Products approximate via ISIC 107
- 204 Grain Mill Products approximate via ISIC 107
- 203 Canned, Frozen, and Preserved Fruits, Vegetables, and Food Specialties approximate via ISIC 107
SNISweden
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
- 01.4 Animal production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 033
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Support activities for fishing and aquaculture approximate via ISIC 033
- 10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
SSICSingapore
- 107 Manufacture of other food products approximate via ISIC 107
- 10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 101
- 10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 101
- 03101 Ocean, coastal and kelong fishing approximate via ISIC 031
- 03109 Fishing n.e.c. approximate via ISIC 031
- 10101 Slaughtering of livestock and poultry approximate via ISIC 101
- 10102 Manufacture of sausage approximate via ISIC 101
- 10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 101
UK SICUnited Kingdom
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
- 01.4 Animal production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 031
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Support activities for fishing and aquaculture approximate via ISIC 033
- 10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
WZGermany
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
- 01.4 Animal production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 033
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Support activities for fishing and aquaculture approximate via ISIC 033
- 10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
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