NAF 10.2—Processing and preserving of fish, crustaceans and molluscs

Where 10.2 sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.2 Processing and preserving of fish, crustaceans and molluscs

Contains 1 narrower code

• 10.20 Processing and preserving of fish, crustaceans and molluscs

What 10.2 includes

• For details on Industry Group 10.2, refer to the industry descriptions under its subcategories

10.2 in other systems