ANZSICGroup
ANZSIC 112—Seafood processing
Group · Australian and New Zealand Standard Industrial Classification (2006 Rev 2.0)
Where 112 sits
- C Manufacturing
- 11 Food Product Manufacturing
- 112 Seafood processing
Contains 1 narrower code
What 112 includes
- For details on Industry Group 112, refer to the industry descriptions under its subcategories
112 in other systems
ATECOItaly
- 10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 01.4 Animal production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 033
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Support activities for fishing and aquaculture approximate via ISIC 033
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.20.01 Processing of seaweed inferred via ISIC 102
CNAE BrazilBrazil
- 10.2 Fish preservation and fish product manufacturing approximate via ISIC 102
- 10.9 Manufacturing of other food products approximate via ISIC 107
- 03.1 Fishing approximate via ISIC 031
- 10.7 Sugar manufacturing and refining approximate via ISIC 107
- 0312-4/01 Freshwater fishing inferred via ISIC 031
- 0312-4/04 Activities to support freshwater fishing inferred via ISIC 031
- 1091-1/01 Manufacture of industrial bakery products inferred via ISIC 107
- 0312-4/03 Collection of other freshwater aquatic products inferred via ISIC 031
CNAESpain
- 10.2 Processing and preservation of fish, crustaceans and mollusks approximate via ISIC 102
- 01.4 Livestock production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 033
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Activities supporting fishing and aquaculture approximate via ISIC 033
- 10.7 Manufacturing of bakery products and pasta approximate via ISIC 107
- 10.8 Manufacturing of other food products approximate via ISIC 107
- 10.81 Sugar manufacturing inferred via ISIC 107
HSICHong Kong
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 031000 Fishing approximate via ISIC 031
- 107 Manufacture of other food products approximate via ISIC 107
- 1075 Manufacture of prepared meals and dishes inferred via ISIC 107
- 107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 107
- 1072 Manufacture of sugar inferred via ISIC 107
- 107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 107
- 107100 Manufacture of bakery products inferred via ISIC 107
ICNEAChina
- 136 Aquatic product processing approximate via ISIC 102
- 153 Refined tea processing approximate via ISIC 107
- 273 Processing of Chinese medicine decoctions approximate via ISIC 107
- 139 Other agricultural and non-staple food processing approximate via ISIC 107
- 054 Fishery professional and auxiliary activities approximate via ISIC 033
- 145 Canned food manufacturing approximate via ISIC 107
- 042 Aquatic fishing approximate via ISIC 033
- 143 Convenience food manufacturing approximate via ISIC 107
ISICUnited Nations (global)
- 102 Processing and preserving of fish, crustaceans and molluscs approximate
- 031 Fishing approximate
- 107 Manufacture of other food products approximate
- 033 Support activities for fishing and aquaculture approximate
- 1076 Processing of coffee and tea inferred via ISIC 107
- 1020 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 1079 Manufacture of other food products n.e.c. inferred via ISIC 107
- 1071 Manufacture of bakery products inferred via ISIC 107
JSICJapan
- 092 Seafood products approximate via ISIC 102
- 106 Prepared animal foods and organic fertilizers approximate via ISIC 102
- 094 Seasonings approximate via ISIC 107
- 095 Sugar products approximate via ISIC 107
- 031 Marine fisheries approximate via ISIC 031
- 032 Inland water fisheries approximate via ISIC 031
- 041 Marine aquaculture approximate via ISIC 033
- 042 Inland water aquaculture approximate via ISIC 033
KSICSouth Korea
- 102 Processing and preserving of fish, crustaceans, molluscs and seaweeds approximate via ISIC 102
- 032 Aquaculture and services incidental to fishing and aquaculture approximate via ISIC 033
- 031 Fishing approximate via ISIC 031
- 106 Manufacture of rice cakes, bakery products and sugar confectioneries approximate via ISIC 107
- 107 Manufacture of box lunches and prepared meals and dishes approximate via ISIC 107
- 108 Manufacture of other food products approximate via ISIC 107
- 10220 Processing and preserving of edible seaweeds inferred via ISIC 102
- 10820 Manufacture of noodles, macaroni and similar farinaceous products inferred via ISIC 107
MSICMalaysia
- 102 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 033 Support activities for fishing and aquaculture approximate via ISIC 033
- 031 Fishing approximate via ISIC 031
- 107 Manufacture of other food products approximate via ISIC 107
- 10205 Processing of seaweed inferred via ISIC 102
- 1076 Manufacture of perishable food preparations inferred via ISIC 107
- 1079 Manufacture of other food products n.e.c. inferred via ISIC 107
- 1071 Manufacture of bakery products inferred via ISIC 107
NACEEuropean Union
- 10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 01.4 Animal production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 031
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Support activities for fishing and aquaculture approximate via ISIC 031
- 10.6 Manufacture of grain mill products, starches and starch products approximate via ISIC 107
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
NAFFrance
- 10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 01.4 Animal Production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 031
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Support activities in the fishing and aquaculture approximate via ISIC 033
- 10.7 Manufacture of bakery products and pasta approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.20 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
NAICSUnited States
- 3117 Seafood Product Preparation and Packaging approximate via ISIC 033
- 3116 Animal Slaughtering and Processing approximate via ISIC 107
- 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing approximate via ISIC 107
- 3113 Sugar and Confectionery Product Manufacturing approximate via ISIC 107
- 3119 Other Food Manufacturing approximate via ISIC 107
- 3115 Dairy Product Manufacturing approximate via ISIC 107
- 1141 Fishing approximate via ISIC 033
- 1125 Aquaculture approximate via ISIC 033
NAICS CanadaCanada
- 3117 Seafood product preparation and packaging approximate via ISIC 102
- 3115 Dairy product manufacturing approximate via ISIC 107
- 3113 Sugar and confectionery product manufacturing approximate via ISIC 107
- 3118 Bakeries and tortilla manufacturing approximate via ISIC 107
- 3119 Other food manufacturing approximate via ISIC 107
- 311710 Seafood product preparation and packaging inferred via ISIC 107
- 31194 Seasoning and dressing manufacturing inferred via ISIC 107
- 3114 Fruit and vegetable preserving and specialty food manufacturing inferred via ISIC 107
NICIndia
- 102 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 031 Fishing approximate via ISIC 031
- 033 Support activities for fishing and aquaculture approximate via ISIC 033
- 107 Manufacture of other food products approximate via ISIC 107
- 102006 Processing of seaweed inferred via ISIC 102
- 1076 Processing of coffee and tea inferred via ISIC 107
- 107904 Processing of salt into food-grade salt inferred via ISIC 107
- 107906 Grinding and processing of spices inferred via ISIC 107
NOGASwitzerland
- 102 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 014 Animal production approximate via ISIC 033
- 031 Fishing approximate via ISIC 033
- 032 Aquaculture approximate via ISIC 033
- 033 Support activities for fishing and aquaculture approximate via ISIC 033
- 107 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 108 Manufacture of other food products approximate via ISIC 107
- 0311 Marine fishing inferred via ISIC 031
PKDPoland
- 10.2 Processing and preserving fish, crustaceans and molluscs approximate via ISIC 102
- 03.1 Fishing approximate via ISIC 033
- 03.3 Service activities supporting fisheries and aquaculture approximate via ISIC 033
- 01.4 Animal breeding and husbandry approximate via ISIC 033
- 03.2 Aquaculture approximate via ISIC 033
- 10.7 Production of bakery and flour products approximate via ISIC 107
- 10.8 Production of other food products approximate via ISIC 107
- 10.81 Sugar production inferred via ISIC 107
SCIANMexico
- 3117 Preparation and packaging of fish and seafood approximate via ISIC 033
- 3116 Slaughter, packing and processing of meat from cattle, poultry and other edible animals approximate via ISIC 107
- 1141 Fishing approximate via ISIC 033
- 3114 Preservation of fruits, vegetables, stews and other prepared foods approximate via ISIC 107
- 3113 Production of sugars, chocolates, sweets and similar products approximate via ISIC 107
- 1125 Aquaculture approximate via ISIC 033
- 3115 Dairy product manufacturing approximate via ISIC 107
- 3119 Other food industries approximate via ISIC 107
SICUnited States (legacy)
- 092 Fish Hatcheries and Preserves approximate via ISIC 033
- 091 Commercial Fishing approximate via ISIC 031
- 201 Meat Products approximate via ISIC 107
- 203 Canned, Frozen, and Preserved Fruits, Vegetables, and Food Specialties approximate via ISIC 107
- 205 Bakery Products approximate via ISIC 107
- 209 Miscellaneous Food Preparations and Kindred approximate via ISIC 102
- 289 Miscellaneous Chemical Products approximate via ISIC 107
- 202 Dairy Products approximate via ISIC 107
SNISweden
- 10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 01.4 Animal production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 033
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Support activities for fishing and aquaculture approximate via ISIC 033
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 03.11 Marine fishing inferred via ISIC 033
SSICSingapore
- 03101 Ocean, coastal and kelong fishing approximate via ISIC 031
- 03109 Fishing n.e.c. approximate via ISIC 031
- 107 Manufacture of other food products approximate via ISIC 107
- 10762 Processing of coffee seeds inferred via ISIC 107
- 1074 Manufacture of Macaroni, Noodles, Vermicelli and Other Related Products inferred via ISIC 107
- 1073 Manufacture of Cocoa, Chocolate and Non-chocolate Confectionery inferred via ISIC 107
- 10764 Manufacture of tea; processing of tea leaves inferred via ISIC 107
- 10793 Manufacture and processing of spices inferred via ISIC 107
UK SICUnited Kingdom
- 10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 01.4 Animal production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 031
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Support activities for fishing and aquaculture approximate via ISIC 033
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.20 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
WZGermany
- 10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 01.4 Animal production approximate via ISIC 033
- 03.1 Fishing approximate via ISIC 033
- 03.2 Aquaculture approximate via ISIC 033
- 03.3 Support activities for fishing and aquaculture approximate via ISIC 033
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 03.11 Marine fishing inferred via ISIC 031
Hover a badge to see the evidence source. How our conversions work →