OKVED 2Subgroup
OKVED 2 10.20.1—Fish processing and preservation
Subgroup · Russian Classification of Economic Activities (OK 029-2014 (NACE Rev. 2))
Where 10.20.1 sits
What 10.20.1 includes
- For details on Industry Subgroup 10.20.1, refer to the industry descriptions under its subcategories
10.20.1 in other systems
ANZSICAustralia · New Zealand
- 1120 Seafood Processing approximate via ISIC 1020
ATECOItaly
- 10.20.09 Other activities of processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20.01 Processing of seaweed approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
CLANAEArgentina
- 10.200 Processing of fish and fish products approximate via ISIC 1020
- 10.900 Industrial services for the production of food and beverages inferred via ISIC 1020
- 10.20 Processing of fish and fish products broader via ISIC 1020
CNAE BrazilBrazil
- 10.20-1 Fish preservation and fish product manufacturing approximate via ISIC 1020
- 1020-1/01 Preservation of fish, crustaceans and mollusks inferred via ISIC 1020
- 1020-1/02 Manufacture of canned fish, crustaceans and mollusks inferred via ISIC 1020
- 1081-3/01 Coffee processing inferred via ISIC 1020
- 1051-1/00 Milk preparation inferred via ISIC 1020
- 1032-5/01 Palm heart canning production inferred via ISIC 1020
- 1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 1020
- 1013-9/02 Preparation of slaughter by-products inferred via ISIC 1020
CNAESpain
- 10.21 Processing of fish, crustaceans and mollusks approximate via ISIC 1020
- 10.22 Fish canning approximate via ISIC 1020
HSICHong Kong
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 101300 Meat preserving inferred via ISIC 1020
- 101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1020
- 101100 Rendering of lard and tallow inferred via ISIC 1020
- 104000 Manufacture of plant and animal oils and fats inferred via ISIC 1020
- 101200 Slaughtering inferred via ISIC 1020
- 211200 Manufacture of western medicine, diagnostic and therapeutic medicaments, and medical and nursing preparations inferred via ISIC 1020
- 310200 Manufacture of metal furniture and fixtures inferred via ISIC 1020
ICNEAChina
- 1361 Frozen processing of aquatic products approximate via ISIC 1020
- 1362 Dried pickling and processing of surimi products and aquatic products approximate via ISIC 1020
- 1369 Processing of other aquatic products approximate via ISIC 1020
ISICUnited Nations (global)
JSICJapan
- 0926 Frozen seafood products (processed and packaged) approximate via ISIC 1020
- 0923 Fish paste products approximate via ISIC 1020
- 0921 Canned or bottled seafood and seaweed approximate via ISIC 1020
- 0922 Seaweed products, except canned or bottled approximate via ISIC 1020
- 0924 Salted-dried and salted products approximate via ISIC 1020
- 0925 Frozen seafood products (unprocessed) approximate via ISIC 1020
- 0929 Other seafood products approximate via ISIC 1020
- 1062 Elemental feeds approximate via ISIC 1020
KBLIIndonesia
- 10213 Fish Processing and Preservation By Freezing approximate via ISIC 1020
- 10214 Fish Processing and Preservation By Scanning approximate via ISIC 1020
- 10215 Fish Processing and Preservation By Fermentation approximate via ISIC 1020
- 10217 Fish Processing and Preservation By Canning approximate via ISIC 1020
- 10216 Fish Processing and Preservation By Crushing approximate via ISIC 1020
- 10211 Fish Processing and Preservation By Salting Or Drying approximate via ISIC 1020
- 10212 Fish Processing and Preservation By Smoking Or Grilling approximate via ISIC 1020
- 10218 Processing and Preserving Fish Into Processed Products approximate via ISIC 1020
KSICSouth Korea
- 10219 Processing and preserving of other aquatic animals approximate via ISIC 1020
- 10220 Processing and preserving of edible seaweeds approximate via ISIC 1020
- 10211 Manufacture of smoked, seasoned and similar prepared aquatic animal products approximate via ISIC 1020
- 10212 Manufacture of dried, salted aquatic animal products approximate via ISIC 1020
- 10213 Manufacture of frozen aquatic animal products approximate via ISIC 1020
- 1021 Processing and preserving of aquatic animals broader via ISIC 1020
- 1022 Processing and preserving of edible seaweeds broader via ISIC 1020
MSICMalaysia
- 10202 Processing, curing and preserving of fish, crustacean and molluscs approximate via ISIC 1020
- 10205 Processing of seaweed approximate via ISIC 1020
- 10201 Canning of fish, crustaceans and molluscs approximate via ISIC 1020
- 10203 Production of fishmeal for human consumption or animal feed approximate via ISIC 1020
- 10204 Production of keropok approximate via ISIC 1020
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
NACEEuropean Union
- 10.20 Processing and preserving of fish, crustaceans and molluscs contained via ISIC 1020
NACE-BELBelgium
- 10.200 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
NAFFrance
- 10.20Y Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
NAICSUnited States
- 311710 Seafood Product Preparation and Packaging contained via ISIC 1020
NAICS CanadaCanada
- 311710 Seafood product preparation and packaging contained via ISIC 1020
NICIndia
- 102003 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish approximate via ISIC 1020
- 102099 Production, processing and preservation ( including radiation prservation) of other fish products n.e.c. approximate via ISIC 1020
- 102001 Sun-drying of fish approximate via ISIC 1020
- 102002 Artificial dehydration of fish and sea food approximate via ISIC 1020
- 102004 Canning of fish approximate via ISIC 1020
- 102005 Production of fishmeal for human consumption or animal feed approximate via ISIC 1020
- 102006 Processing of seaweed approximate via ISIC 1020
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
NOGASwitzerland
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
PKDPoland
- 10.20.Z Processing and preserving fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving fish, crustaceans and molluscs broader via ISIC 1020
SBINetherlands
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
SCIANMexico
- 311710 Preparation and packaging of fish and seafood contained via ISIC 1020
SICUnited States (legacy)
- 2092 Fresh Or Frozen Packaged Fish approximate via ISIC 1020
- 2091 Canned and Cured Fish and Seafoods approximate via ISIC 1020
- 2077 Animal and Marine Fats and Oils approximate via ISIC 1020
- 5421 Meat and Fish Markets inferred via ISIC 1020
- 5451 Dairy Products Stores inferred via ISIC 1020
- 5499 Miscellaneous Food Stores inferred via ISIC 1020
- 5611 Men'S and Boys' Clothing Stores inferred via ISIC 1020
- 5632 Women'S Accessory and Specialty Stores inferred via ISIC 1020
SNISweden
- 10.200 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
SSICSingapore
- 10200 Processing and preserving of seafood inferred via ISIC 1020
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1020
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1020
- 2102 Manufacture of Biological Products inferred via ISIC 1020
- 2101 Manufacture of Pharmaceutical Products inferred via ISIC 1020
- 2103 Manufacture of Traditional Chinese Medicine inferred via ISIC 1020
- 10301 Manufacture of jams inferred via ISIC 1020
- 102 Processing and preserving of seafood broader via ISIC 1020
TSICThailand
- 10221 Canned fish production. approximate via ISIC 1020
- 10295 Algae processing approximate via ISIC 1020
- 10211 The production of fresh, chilled, or frozen fish and fish products. approximate via ISIC 1020
- 10212 Production of aquatic animals and aquatic products (excluding fish), fresh, chilled, or frozen. approximate via ISIC 1020
- 10222 Production of aquatic animals (excluding fish) for canning. approximate via ISIC 1020
- 10291 The production of seafood products that are dried, smoked, salted, brined, or soaked in vinegar. approximate via ISIC 1020
- 10292 The production of sausages, meatballs, and other similar products derived from aquatic animals. approximate via ISIC 1020
- 10293 The production of fish sauce and fermented seafood products. approximate via ISIC 1020
UK SICUnited Kingdom
- 10.20 Processing and preserving of fish, crustaceans and molluscs contained via ISIC 1020
WZGermany
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
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