KSICSubclass

KSIC 10211Manufacture of smoked, seasoned and similar prepared aquatic animal products

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 10211 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 102 Processing and preserving of fish, crustaceans, molluscs and seaweeds
  4. 1021 Processing and preserving of aquatic animals
  5. 10211 Manufacture of smoked, seasoned and similar prepared aquatic animal products

Description

This refers to industrial activities that manufacture prepared processed aquatic animal products by smoking, cooking, seasoning, grinding, or other similar preparation treatments, so that they are in a state suitable for direct consumption without further processing. These products may be fresh, frozen, or refrigerated, or packaged in airtight or canned form.

Example activities

  • manufacture of fish cakes and sausages
  • manufacture of seasoned salted seafood products
  • manufacture of seasoned fish products
  • manufacture of canned aquatic animals
  • production of edible fishmeal
  • manufacture of smoked aquatic animal products

Cross-references for 10211

  • Production of processed whale meat products ( 1012 )
  • Production of non-edible fishmeal ( 10219 )
  • Manufacture of shrimp paste, anchovy paste, etc., that are not processed for direct consumption ( 10212 )

10211 in other systems

Looking up equivalents…

Index entries for 10211

23 entries from the official KSIC alphabetic index that classify under this code.

  • Manufacturing of imitation crab meat
  • Manufacturing of fish meal (edible)
  • Manufacturing of smoked aquatic animal products
  • Manufacturing of canned aquatic animal products
  • Processing of aquatic animals (smoking, seasoning, cooking)
  • Manufacturing of prepared aquatic animal foods
  • Manufacturing of fish fillets (breaded fillets)
  • Manufacturing of fish paste products
  • Manufacturing of fish sausages
  • Manufacturing of canned fish
  • Production of edible fish meal
  • Manufacturing of seasoned crab
  • Manufacturing of canned fish and shellfish
  • Manufacturing of seasoned fish roe products
  • Manufacturing of canned skipjack tuna
  • Manufacturing of soy sauce marinated crab
  • Manufacturing of cooked and processed aquatic animal products
  • Manufacturing of seasoned aquatic animal products
  • Manufacturing of smoked fish roe products
  • Manufacturing of seasoned oyster paste products
  • Manufacturing of fish cakes
  • Manufacturing of fish cakes (including imitation crab meat)
  • Manufacturing of crab-flavored fish cakes