ICNEA 1362—Dried pickling and processing of surimi products and aquatic products

Where 1362 sits

1. C Manufacturing industry
2. 13 Agricultural and non-staple food processing industry
3. 136 Aquatic product processing
4. 1362 Dried pickling and processing of surimi products and aquatic products

What 1362 includes

• Refers to the manufacture of surimi products, as well as the drying, marinating and other processing activities of aquatic products.
• It includes the dry pickling and processing activities of the following surimi products and aquatic products：
• Dried aquatic products: dried fish, dried fish fillets, dried molluscs, dried aquatic plants, other dried aquatic products;
• Pickled aquatic products: pickled fish, pickled fish fillets, pickled mollusks (salted scallops, salted mussels, salted cuttlefish and squid, salted or salted octopus, salted abalone, salted sea cucumber, other salted mollusks);
• Smoked aquatic products: smoked fish, smoked fish fillets, other smoked aquatic products (smoked fish liver and eggs, fish floss and similar fish products, other unspecified smoked aquatic products);
• Surimi (cooked meat) products: fish sausage, fish balls, fish sauce, caviar, prepared foods containing fish, other surimi (cooked meat) products;
• Processed products of carapace aquatic products: processed crabs, deep-processed sea shrimp, deep-processed farmed shrimp, bread shrimp, flavored shrimp, shrimp skin, shrimp paste, processed lobsters, shrimp slices, jellyfish heads, jellyfish skins, and other processed products of carapace aquatic products;
• Aquatic product essence and juice products: fish essence, juice, crustacean essence, juice, mollusk essence, juice, other aquatic animal essence, juice;
• Manufacture of condiments for aquatic animals and plants.

What 1362 excludes

• The manufacture of canned fish and aquatic products is included in 1452 (Canned aquatic products manufacturing).

1362 in other systems