KBLISubclass

KBLI 10212—Fish Processing and Preservation By Smoking Or Grilling

Subclass · Klasifikasi Baku Lapangan Usaha Indonesia (2025)

Where 10212 sits

  1. C Industry
  2. 10 Food Industry
  3. 102 Processing and Preservation of Fish and Other Aquatic Living
  4. 1021 Fish Processing and Preservation
  5. 10212 Fish Processing and Preservation By Smoking Or Grilling

What 10212 includes

  • The activities of processing and preserving finfish through smoking or grilling processes which produce products, such as smoked milkfish, smoked julungjulung/roa fish, smoked fufu/asar fish, smoked catfish, and smoked patin fish.

10212 in other systems

ANZSICAustralia · New Zealand
CNAESpain
JSICJapan
NAICSUnited States
NAICS CanadaCanada
SCIANMexico
SICUnited States (legacy)
UK SICUnited Kingdom

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