KBLI 1021—Fish Processing and Preservation

Where 1021 sits

1. C Industry
2. 10 Food Industry
3. 102 Processing and Preservation of Fish and Other Aquatic Living
4. 1021 Fish Processing and Preservation

Contains 9 narrower codes

• 10211 Fish Processing and Preservation By Salting Or Drying
• 10212 Fish Processing and Preservation By Smoking Or Grilling
• 10213 Fish Processing and Preservation By Freezing
• 10214 Fish Processing and Preservation By Scanning
• 10215 Fish Processing and Preservation By Fermentation
• 10216 Fish Processing and Preservation By Crushing
• 10217 Fish Processing and Preservation By Canning
• 10218 Processing and Preserving Fish Into Processed Products
• 10219 Fish Processing and Preservation By Other Methods

What 1021 includes

• Fish processing and preservation, such as freezing, deep freezing, drying, cooking, smoking, salting, soaking in brine, and canning;
• Production of fish products, such as fish fillets, salmon eggs/roes, caviar, caviar substitutes;
• Production of fish meal, both for human consumption and animal feed;
• Production of flour and soluble flour from fish and other aquatic biota that are not suitable for human consumption.
• Factory vessel activities that are not related to fishing activities and only carry out fish processing and preservation activities;
• Removing the fish head, removing the fish's guts, and cutting the fish into several pieces and then freezing it.

What 1021 excludes

• Processing and preservation of crustaceans, molluscs and other aquatic biota, see class 1029;
• Processing and preservation of fish on board vessels in connection with fishing activities, see class 0311;
• Processing of whales on land or in special vessels, See group 101;
• Production of oils and fats derived from fish and marine mammals, see class 1041;
• Processing of frozen processed foods derived from fish, see class 1075;
• Making fish stock, see class 1079.

1021 in other systems