SNI 10.200—Processing and preserving of fish, crustaceans and molluscs

Where 10.200 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.2 Processing and preserving of fish, crustaceans and molluscs
4. 10.20 Processing and preserving of fish, crustaceans and molluscs
5. 10.200 Processing and preserving of fish, crustaceans and molluscs

What 10.200 includes

• Preparation and preservation treatment of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersion in brine, canning, etc.
• Production of fish, crustacean and mollusc products: filleted fish, roe, caviar, caviar substitutes, etc.
• Production of fishmeal intended for human consumption or as animal feed
• Production of flour and meal from fish and other marine animals unfit for human consumption
• Preparation and preservation treatment of fish on vessels that are not fishing vessels
• Seaweed processing
• Removal of fish heads, gutting and cutting fish into pieces and subsequent freezing
• Fish pâté, industrial production (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)
• Industrial digging of fish (not operations in cafes, restaurants in stores or contracting in catering and central kitchens)

What 10.200 excludes

• Preparation and preservation treatment of fish on fishing vessels, see 03.111 , 03.119
• Preparation of whales on land or on special vessels, see 10.111
• Manufacture of oils and fats of marine mammals, see 10.410
• Manufacture of ready-made fish dishes, see 10.850
• Manufacture of fish soups, see 10.890

Example activities

• seafood pâté, industrial production
• anchovies, manufacturing
• fish and seafood, drying
• preparation of deep-frozen fish
• preparation of filleted fish
• fish, smoking
• fish, salting
• fish, drying
• fish processing vessels (not in connection with fishing)
• canned fish, manufacturing
• fish meal, manufacturing
• fish smokehouse
• frozen storage, fish products in connection with freezing the product
• coarse cleaning/coarse cutting, fish
• coarse salting, fish
• freezing, fish
• caviar, manufacturing
• canning, fish
• cold storage, fish in connection with freezing the product
• salmon smoking
• canned mussels, manufacturing
• canned oysters, manufacturing
• pellets, fish pellets, manufacturing
• shrimp, preservation treatment such as freezing, salting, smoking, canning

10.200 in other systems