KBLISubclass
KBLI 10215—Fish Processing and Preservation By Fermentation
Subclass · Klasifikasi Baku Lapangan Usaha Indonesia (2025)
Where 10215 sits
- C Industry
- 10 Food Industry
- 102 Processing and Preservation of Fish and Other Aquatic Living
- 1021 Fish Processing and Preservation
- 10215 Fish Processing and Preservation By Fermentation
What 10215 includes
- The activities of processing and preserving finfish through fermentation processes, such as fermentation for salted fish and wood fish, as well as making fish sauce and fish paste.
10215 in other systems
ANZSICAustralia · New Zealand
- 1120 Seafood Processing approximate via ISIC 1020
ATECOItaly
- 10.20.09 Other activities of processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20.01 Processing of seaweed approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
CLANAEArgentina
- 10.200 Processing of fish and fish products approximate via ISIC 1020
- 10.900 Industrial services for the production of food and beverages inferred via ISIC 1020
- 10.20 Processing of fish and fish products broader via ISIC 1020
CNAE BrazilBrazil
- 10.20-1 Fish preservation and fish product manufacturing approximate via ISIC 1020
- 1020-1/01 Preservation of fish, crustaceans and mollusks inferred via ISIC 1020
- 1020-1/02 Manufacture of canned fish, crustaceans and mollusks inferred via ISIC 1020
- 1081-3/01 Coffee processing inferred via ISIC 1020
- 1013-9/02 Preparation of slaughter by-products inferred via ISIC 1020
- 1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 1020
- 1051-1/00 Milk preparation inferred via ISIC 1020
- 1032-5/01 Palm heart canning production inferred via ISIC 1020
CNAESpain
- 10.21 Processing of fish, crustaceans and mollusks approximate via ISIC 1020
- 10.22 Fish canning approximate via ISIC 1020
HSICHong Kong
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1020
- 101300 Meat preserving inferred via ISIC 1020
- 101100 Rendering of lard and tallow inferred via ISIC 1020
- 104000 Manufacture of plant and animal oils and fats inferred via ISIC 1020
- 101200 Slaughtering inferred via ISIC 1020
- 211200 Manufacture of western medicine, diagnostic and therapeutic medicaments, and medical and nursing preparations inferred via ISIC 1020
- 310200 Manufacture of metal furniture and fixtures inferred via ISIC 1020
ICNEAChina
- 1361 Frozen processing of aquatic products approximate via ISIC 1020
- 1362 Dried pickling and processing of surimi products and aquatic products approximate via ISIC 1020
- 1369 Processing of other aquatic products approximate via ISIC 1020
ISICUnited Nations (global)
JSICJapan
- 0926 Frozen seafood products (processed and packaged) approximate via ISIC 1020
- 0923 Fish paste products approximate via ISIC 1020
- 0921 Canned or bottled seafood and seaweed approximate via ISIC 1020
- 0922 Seaweed products, except canned or bottled approximate via ISIC 1020
- 0924 Salted-dried and salted products approximate via ISIC 1020
- 0925 Frozen seafood products (unprocessed) approximate via ISIC 1020
- 0929 Other seafood products approximate via ISIC 1020
- 1062 Elemental feeds approximate via ISIC 1020
KSICSouth Korea
- 10219 Processing and preserving of other aquatic animals approximate via ISIC 1020
- 10220 Processing and preserving of edible seaweeds approximate via ISIC 1020
- 10211 Manufacture of smoked, seasoned and similar prepared aquatic animal products approximate via ISIC 1020
- 10212 Manufacture of dried, salted aquatic animal products approximate via ISIC 1020
- 10213 Manufacture of frozen aquatic animal products approximate via ISIC 1020
- 1021 Processing and preserving of aquatic animals broader via ISIC 1020
- 1022 Processing and preserving of edible seaweeds broader via ISIC 1020
MSICMalaysia
- 10202 Processing, curing and preserving of fish, crustacean and molluscs approximate via ISIC 1020
- 10205 Processing of seaweed approximate via ISIC 1020
- 10201 Canning of fish, crustaceans and molluscs approximate via ISIC 1020
- 10203 Production of fishmeal for human consumption or animal feed approximate via ISIC 1020
- 10204 Production of keropok approximate via ISIC 1020
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
NACEEuropean Union
- 10.20 Processing and preserving of fish, crustaceans and molluscs contained via ISIC 1020
NACE-BELBelgium
- 10.200 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
NAFFrance
- 10.20Y Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
NAICSUnited States
- 311710 Seafood Product Preparation and Packaging contained via ISIC 1020
NAICS CanadaCanada
- 311710 Seafood product preparation and packaging contained via ISIC 1020
NICIndia
- 102003 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish approximate via ISIC 1020
- 102099 Production, processing and preservation ( including radiation prservation) of other fish products n.e.c. approximate via ISIC 1020
- 102001 Sun-drying of fish approximate via ISIC 1020
- 102002 Artificial dehydration of fish and sea food approximate via ISIC 1020
- 102004 Canning of fish approximate via ISIC 1020
- 102005 Production of fishmeal for human consumption or animal feed approximate via ISIC 1020
- 102006 Processing of seaweed approximate via ISIC 1020
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
NOGASwitzerland
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
OKVED 2Russia
- 10.20.1 Fish processing and preservation approximate via ISIC 1020
- 10.20.2 Processing and preservation of crustaceans and mollusks approximate via ISIC 1020
- 10.20.3 Production of food fish meal or fish meal for animal feed approximate via ISIC 1020
- 10.20.5 Activities related to the processing of seaweed, including kelp approximate via ISIC 1020
- 10.20.4 Production of wholemeal flour and soluble components from fish and other aquatic animals unfit for human consumption approximate via ISIC 1020
- 10.20.9 Manufacture of other products from fish, crustaceans, mollusks and other aquatic invertebrates unfit for human consumption approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and mollusks broader via ISIC 1020
PKDPoland
- 10.20.Z Processing and preserving fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving fish, crustaceans and molluscs broader via ISIC 1020
SBINetherlands
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
SCIANMexico
- 311710 Preparation and packaging of fish and seafood contained via ISIC 1020
SICUnited States (legacy)
- 2092 Fresh Or Frozen Packaged Fish approximate via ISIC 1020
- 2091 Canned and Cured Fish and Seafoods approximate via ISIC 1020
- 2077 Animal and Marine Fats and Oils approximate via ISIC 1020
- 5421 Meat and Fish Markets inferred via ISIC 1020
- 5451 Dairy Products Stores inferred via ISIC 1020
- 5499 Miscellaneous Food Stores inferred via ISIC 1020
- 5611 Men'S and Boys' Clothing Stores inferred via ISIC 1020
- 5632 Women'S Accessory and Specialty Stores inferred via ISIC 1020
SNISweden
- 10.200 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
SSICSingapore
- 10200 Processing and preserving of seafood inferred via ISIC 1020
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1020
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1020
- 2102 Manufacture of Biological Products inferred via ISIC 1020
- 2101 Manufacture of Pharmaceutical Products inferred via ISIC 1020
- 2103 Manufacture of Traditional Chinese Medicine inferred via ISIC 1020
- 10301 Manufacture of jams inferred via ISIC 1020
- 10 Manufacture of food products broader via ISIC 1020
TSICThailand
- 10293 The production of fish sauce and fermented seafood products. approximate via ISIC 1020
- 10295 Algae processing approximate via ISIC 1020
- 10211 The production of fresh, chilled, or frozen fish and fish products. approximate via ISIC 1020
- 10221 Canned fish production. approximate via ISIC 1020
- 10222 Production of aquatic animals (excluding fish) for canning. approximate via ISIC 1020
- 10212 Production of aquatic animals and aquatic products (excluding fish), fresh, chilled, or frozen. approximate via ISIC 1020
- 10299 Production of other processed aquatic products not classified elsewhere. approximate via ISIC 1020
- 10291 The production of seafood products that are dried, smoked, salted, brined, or soaked in vinegar. approximate via ISIC 1020
UK SICUnited Kingdom
- 10.20 Processing and preserving of fish, crustaceans and molluscs contained via ISIC 1020
WZGermany
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 1020
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