ATECO 10.20.09—Other activities of processing and preserving of fish, crustaceans and molluscs

Where 10.20.09 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.2 Processing and preserving of fish, crustaceans and molluscs
4. 10.20 Processing and preserving of fish, crustaceans and molluscs
5. 10.20.0 Processing and preserving of fish, crustaceans and molluscs
6. 10.20.09 Other activities of processing and preserving of fish, crustaceans and molluscs

What 10.20.09 includes

• Preparation and preservation of fish, crustaceans and molluscs ( freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning)
• Production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.
• Production of fishmeal for human consumption or animal feed
• Production of meals and solubles from fish and other aquatic animals unfit for human consumption
• Activities of factory vessels not engaged in fishing and only in the processing and preserving of fish
• Removing fish heads, gutting and cutting fish into pieces, and then freezing

10.20.09 in other systems