KBLISubclass

KBLI 10218—Processing and Preserving Fish Into Processed Products

Subclass · Klasifikasi Baku Lapangan Usaha Indonesia (2025)

Where 10218 sits

  1. C Industry
  2. 10 Food Industry
  3. 102 Processing and Preservation of Fish and Other Aquatic Living
  4. 1021 Fish Processing and Preservation
  5. 10218 Processing and Preserving Fish Into Processed Products

What 10218 includes

  • Activities of processing and preserving fish based on mashed or surimi into further processed products, such as meatballs, nuggets, otak-otak, kamaboko, sausages, pempek, siomai, dimsum, cikuwa, and imitation crab sticks.

10218 in other systems

ANZSICAustralia · New Zealand
CNAESpain
JSICJapan
NAICSUnited States
NAICS CanadaCanada
SCIANMexico
SICUnited States (legacy)
UK SICUnited Kingdom

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