SICIndustry
SIC 2092—Fresh Or Frozen Packaged Fish
Industry · Standard Industrial Classification (1987)
Where 2092 sits
- D Manufacturing
- 20 Food and Kindred Products
- 209 Miscellaneous Food Preparations and Kindred
- 2092 Fresh Or Frozen Packaged Fish
Description
Establishments primarily engaged in preparing fresh and raw or cooked frozen fish and other seafoods and seafood preparations, such as soups, stews, chowders, fishcakes, crabcakes, and shrimp cakes. Prepared fresh fish are eviscerated or processed by removal of heads, fins, or scales. This industry also includes establishments primarily engaged in the shucking and packing of fresh oysters in nonsealed containers.
What 2092 includes
6-digit codes
- 209200 — Fresh Or Frozen Packaged Fish
- 209201 — Fresh Or Frozen Fish Or Seafood Chowders, Soups, and Stews
- 209202 — Prepared Fish Or Other Seafood Cakes and Sticks
- 209299 — Fresh Or Frozen Packaged Fish, NEC
8-digit codes
- 20920000 — Fresh or frozen packaged fish
- 20920100 — Fresh or frozen fish or seafood chowders, soups, and stews
- 20920101 — Chowders, fish and seafood: frozen
- 20920102 — Soups, fish and seafood: frozen
- 20920103 — Stews, fish and seafood: frozen
- 20920200 — Prepared fish or other seafood cakes and sticks
- 20920201 — Crabcakes, frozen
- 20920202 — Fish sticks
- 20920203 — Fishcakes, frozen
- 20920204 — Seafood cakes, frozen
- 20920205 — Shrimpcakes, frozen
- 20929900 — Fresh or frozen packaged fish, nec
- 20929901 — Crab meat, fresh: packaged in nonsealed containers
- 20929902 — Crabmeat, frozen
- 20929903 — Fish fillets
- 20929904 — Fish, fresh: prepared
- 20929905 — Fish, frozen: prepared
- 20929906 — Seafoods, fresh: prepared
- 20929907 — Seafoods, frozen: prepared
- 20929908 — Shellfish, fresh: shucked and packed in nonsealed containers
- 20929909 — Shellfish, frozen: prepared
- 20929910 — Shrimp, fresh: prepared
- 20929911 — Shrimp, frozen: prepared
Example activities
- chowders, fish and seafood: frozen
- crabcakes, frozen
- crabmeat picking
- crabmeat, fresh: packed in nonsealed containers
- fish and seafood cakes, frozen
- fish fillets
- fish sticks
- fish: fresh and frozen, prepared
- oysters, fresh: shucking and packing in nonsealed containers
- seafoods, fresh and frozen
- shellfish, fresh and frozen
- shellfish, fresh: shucked, picked, or packed
- shrimp, fresh and frozen
- soups, fish and seafood: frozen
- stews, fish and seafood: frozen
2092 in other systems
ANZSICAustralia · New Zealand
- 0414 Fish Trawling, Seining and Netting approximate via ISIC 0311
- 0412 Prawn Fishing approximate via ISIC 0311
- 0201 Offshore Longline and Rack Aquaculture approximate via ISIC 0330
- 0202 Offshore Caged Aquaculture approximate via ISIC 0330
- 0203 Onshore Aquaculture approximate via ISIC 0330
- 0411 Rock Lobster and Crab Potting approximate via ISIC 0330
- 0413 Line Fishing approximate via ISIC 0311
- 0419 Other Fishing approximate via ISIC 0330
ATECOItaly
- 10.85.04 Manufacture of frozen or otherwise preserved pizza approximate via ISIC 1075
- 03.12 Freshwater fishing approximate via ISIC 0330
- 01.48 Raising of other animals approximate via ISIC 0330
- 03.11.00 Marine fishing approximate via ISIC 0311
- 03.21 Marine aquaculture approximate via ISIC 0330
- 03.22 Freshwater aquaculture approximate via ISIC 0330
- 03.30.00 Support activities for fishing and aquaculture approximate via ISIC 0330
- 10.11.00 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
CNAE BrazilBrazil
- 10.20-1 Fish preservation and fish product manufacturing approximate via ISIC 1020
- 03.11-6 Saltwater fishing approximate via ISIC 0311
- 0311-6/01 Fishing for fish in saltwater inferred via ISIC 0311
- 1020-1/01 Preservation of fish, crustaceans and mollusks inferred via ISIC 1020
- 1020-1/02 Manufacture of canned fish, crustaceans and mollusks inferred via ISIC 1020
- 0311-6/04 Activities supporting saltwater fishing inferred via ISIC 0311
- 0311-6/02 Saltwater crustacean and mollusk fishing inferred via ISIC 0311
- 0311-6/03 Collection of other marine products inferred via ISIC 0311
CNAESpain
- 10.22 Fish canning approximate via ISIC 1020
- 03.12 Freshwater fishing approximate via ISIC 0330
- 10.21 Processing of fish, crustaceans and mollusks approximate via ISIC 1020
- 01.48 Other livestock farms approximate via ISIC 0330
- 03.11 Marine fishing approximate via ISIC 0311
- 03.21 Marine aquaculture approximate via ISIC 0330
- 03.22 Freshwater aquaculture approximate via ISIC 0330
- 03.30 Activities supporting fishing and aquaculture approximate via ISIC 0330
HSICHong Kong
- 1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 107500 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 031000 Fishing inferred via ISIC 0311
- 107903 Production of coffee products inferred via ISIC 1076
- 107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
- 107902 Manufacture of tea products inferred via ISIC 1076
- 107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
ICNEAChina
- 1361 Frozen processing of aquatic products approximate via ISIC 1020
- 0422 Inland fishing approximate via ISIC 0330
- 0421 Seawater fishing approximate via ISIC 0311
- 0541 Fry and fish farm activities approximate via ISIC 0330
- 1363 Fish oil extraction and product manufacturing approximate via ISIC 1040
- 1352 Poultry slaughter approximate via ISIC 1010
- 1351 Livestock slaughter approximate via ISIC 1010
- 1452 Canned aquatic products manufacturing approximate via ISIC 1075
ISICUnited Nations (global)
- 1020 Processing and preserving of fish, crustaceans and molluscs approximate
- 0311 Marine fishing approximate
- 0330 Support activities for fishing and aquaculture approximate
- 1010 Processing and preserving of meat approximate
- 1040 Manufacture of vegetable and animal oils and fats approximate via ISIC 311710
- 1075 Manufacture of prepared meals and dishes approximate via ISIC 311710
- 1076 Processing of coffee and tea approximate
- 1079 Manufacture of other food products n.e.c. approximate
JSICJapan
- 0926 Frozen seafood products (processed and packaged) approximate via ISIC 1020
- 0995 Precooked frozen packed foods approximate via ISIC 1075
- 0923 Fish paste products approximate via ISIC 1020
- 0925 Frozen seafood products (unprocessed) approximate via ISIC 1020
- 0911 Frozen meat and subprimal products approximate via ISIC 1010
- 0411 Fish aquaculture approximate via ISIC 0330
- 0311 Trawl fisheries approximate via ISIC 0311
- 0315 Set-net fisheries approximate via ISIC 0330
KSICSouth Korea
- 03120 Freshwater fishing approximate via ISIC 0330
- 10122 Cutting in individuals, freezing and packaging of meat(except poultry) approximate via ISIC 1010
- 03111 Deep see fishing approximate via ISIC 0330
- 03112 Littoral fishing approximate via ISIC 0330
- 03211 Marine aquaculture approximate via ISIC 0330
- 03212 Inland aquaculture approximate via ISIC 0330
- 03213 Hatching and seeding of aquatic animals and seaweeds approximate via ISIC 0330
- 03220 Services incidental to fishing and aquaculture approximate via ISIC 0330
MSICMalaysia
- 10201 Canning of fish, crustaceans and molluscs approximate via ISIC 1020
- 10202 Processing, curing and preserving of fish, crustacean and molluscs approximate via ISIC 1020
- 03116 Taking of ornamental fish in the sea approximate via ISIC 0311
- 03114 Activities of vessels engaged both in fishing and in processing and preserving of fish approximate via ISIC 0311
- 03111 Fishing on a commercial basis in ocean and coastal waters approximate via ISIC 0311
- 03112 Collection of marine crustaceans and molluscs approximate via ISIC 0311
- 03113 Taking of aquatic animals: turtles, sea squirts, tunicates, sea urchins approximate via ISIC 0311
- 03115 Gathering of other marine organisms and materials (natural pearls, sponges, coral and algae) approximate via ISIC 0311
NACEEuropean Union
- 03.12 Freshwater fishing approximate via ISIC 0330
- 10.20 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 03.11 Marine fishing approximate via ISIC 0311
- 03.30 Support activities for fishing and aquaculture approximate via ISIC 0330
- 10.85 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 03.22 Freshwater aquaculture approximate via ISIC 0330
- 10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 10.12 Processing and preserving of poultry meat approximate via ISIC 1010
NAFFrance
- 10.20Y Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 03.12 Freshwater fishing approximate via ISIC 0330
- 01.48 Breeding of other animals approximate via ISIC 0330
- 03.11Y Sea fishing approximate via ISIC 0311
- 03.21 Aquaculture in sea approximate via ISIC 0330
- 03.22 Freshwater Aquaculture approximate via ISIC 0330
- 03.30Y Support activities in the fishing and aquaculture approximate via ISIC 0330
- 10.11Y The processing and preservation of meat, with the exception of poultry meat approximate via ISIC 1010
NAICSUnited States
- 311710 Seafood Product Preparation and Packaging contained
- 311412 Frozen Specialty Food Manufacturing approximate via ISIC 1076
- 114112 Shellfish Fishing approximate via ISIC 0330
- 114111 Finfish Fishing approximate via ISIC 0311
- 112511 Finfish Farming and Fish Hatcheries approximate via ISIC 0330
- 112512 Shellfish Farming approximate via ISIC 0330
- 112519 Other Aquaculture approximate via ISIC 0330
- 114119 Other Marine Fishing approximate via ISIC 0311
NAICS CanadaCanada
- 311710 Seafood product preparation and packaging contained via ISIC 311710
- 311221 Wet corn milling approximate via ISIC 1040
- 311224 Oilseed processing approximate via ISIC 1040
- 311225 Fat and oil refining and blending approximate via ISIC 1040
- 311511 Fluid milk manufacturing approximate via ISIC 1076
- 311615 Poultry slaughtering and processing approximate via ISIC 1010
- 311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1075
- 311920 Coffee and tea manufacturing approximate via ISIC 1076
NICIndia
- 102004 Canning of fish approximate via ISIC 1020
- 102003 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish approximate via ISIC 1020
- 102001 Sun-drying of fish approximate via ISIC 1020
- 102002 Artificial dehydration of fish and sea food approximate via ISIC 1020
- 031104 Activities of vessels engaged in fishing, including on-board processing and preserving of fish approximate via ISIC 0311
- 031101 Fishing on a commercial basis including taking of marine crustaceans and molluscs in ocean and coastal waters approximate via ISIC 0311
- 031102 Fishing on a commercial basis in estuaries approximate via ISIC 0311
- 031103 Gathering of other marine organisms and materials such as natural pearls, sponges, coral, seaweed, and algae approximate via ISIC 0311
NOGASwitzerland
- 0312 Freshwater fishing approximate via ISIC 0330
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 031100 Marine fishing approximate via ISIC 0311
- 033000 Support activities for fishing and aquaculture approximate via ISIC 0330
- 108500 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 101100 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 0322 Freshwater aquaculture approximate via ISIC 0330
- 101200 Processing and preserving of poultry meat approximate via ISIC 1010
PKDPoland
- 10.20.Z Processing and preserving fish, crustaceans and molluscs approximate via ISIC 1020
- 03.12 Inland fishing approximate via ISIC 0330
- 01.48 Breeding and breeding of other animals approximate via ISIC 0330
- 03.11.Z Fishing in marine waters approximate via ISIC 0311
- 03.21 Aquaculture in marine waters approximate via ISIC 0330
- 03.22 Aquaculture in inland waters approximate via ISIC 0330
- 03.30.Z Service activities supporting fisheries and aquaculture approximate via ISIC 0330
- 10.11.Z Processing and preserving meat, excluding poultry meat approximate via ISIC 1010
SCIANMexico
- 311710 Preparation and packaging of fish and seafood contained via ISIC 311710
- 114112 Tuna fishing approximate via ISIC 0311
- 311999 Production of other processed and packaged foods approximate via ISIC 1075
- 114111 Shrimp fishing approximate via ISIC 0330
- 112519 Other aquaculture approximate via ISIC 0330
- 114119 Fishing and capture of other fish, crustaceans, mollusks and other species approximate via ISIC 0330
- 311221 Production of starches and other starches and their derivatives approximate via ISIC 1040
- 311412 Freezing stews and other prepared foods approximate via ISIC 1075
SNISweden
- 03.12 Freshwater fishing approximate via ISIC 0330
- 10.200 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 03.300 Support activities for fishing and aquaculture approximate via ISIC 0330
- 10.850 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 03.119 Other marine fishing approximate via ISIC 0311
- 03.22 Freshwater aquaculture approximate via ISIC 0330
- 10.120 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.112 Processing and preserving of meat in cuts approximate via ISIC 1010
SSICSingapore
- 10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 1010
- 10793 Manufacture and processing of spices approximate via ISIC 1079
- 10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 1010
- 10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
- 10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 1010
- 10791 Manufacture of sauces approximate via ISIC 1079
- 10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
UK SICUnited Kingdom
- 10.20 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 03.11 Marine fishing approximate via ISIC 0311
- 03.30 Support activities for fishing and aquaculture approximate via ISIC 0330
- 03.12 Freshwater fishing approximate via ISIC 0330
- 10.85 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 03.22 Freshwater aquaculture approximate via ISIC 0330
- 10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 10.12 Processing and preserving of poultry meat approximate via ISIC 1010
WZGermany
- 03.12 Freshwater fishing approximate via ISIC 0330
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 03.11.0 Marine fishing approximate via ISIC 0311
- 03.30.0 Support activities for fishing and aquaculture approximate via ISIC 0330
- 10.85.0 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 10.11.1 Processing and preserving of meat of swine approximate via ISIC 1010
- 10.11.2 Processing and preserving of meat of bovine animals approximate via ISIC 1010
- 10.12.0 Processing and preserving of poultry meat approximate via ISIC 1010
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