Search codes/Sign in

ISICClass

ISIC 1076—Processing of coffee and tea

Class · International Standard Industrial Classification (Revision 5 (2024))

Convert Other systems

Where 1076 sits

What 1076 includes

Decaffeinating and roasting of coffee
Production of coffee products • ground coffee • soluble coffee • extracts and concentrates of coffee
Manufacture of coffee substitutes
Blending of tea and maté
Manufacture of extracts and preparations based on tea or maté
Manufacture of tea and coffee filled in bags, pads or capsules

1076 in other systems

ANZSICAustralia · New Zealand

1140 Fruit and Vegetable Processing approximate
1211 Soft Drink, Cordial and Syrup Manufacturing approximate
1161 Grain Mill Product Manufacturing approximate
1133 Cheese and Other Dairy Product Manufacturing approximate
1191 Potato, Corn and Other Crisp Manufacturing approximate
1199 Other Food Product Manufacturing n.e.c. approximate
1214 Wine and Other Alcoholic Beverage Manufacturing approximate

ATECOItaly

10.83 Processing of tea and coffee approximate via ISIC 10.83
10.84 Manufacture of condiments and seasonings approximate
10.86 Manufacture of homogenised food preparations and dietetic food approximate
10.89 Manufacture of other food products n.e.c. approximate
10.83.02 Processing of coffee inferred via ISIC 1076
10.83.01 Processing of tea and other herb infusions inferred via ISIC 1076
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1076
10.84.00 Manufacture of condiments and seasonings inferred via ISIC 1076

CNAE BrazilBrazil

10.61-9 Rice processing and rice product manufacturing approximate via ISIC 1161
10.62-7 Wheat milling and manufacturing of wheat by-products approximate via ISIC 1161
10.71-6 Raw sugar production approximate via ISIC 311412
10.20-1 Fish preservation and fish product manufacturing approximate via ISIC 311710
03.11-6 Saltwater fishing approximate via ISIC 311710
20.11-8 Manufacture of chlorine and alkalis approximate via ISIC 2899
82.92-0 Contract bottling and packaging approximate via ISIC 2899
20.22-3 Manufacturing of intermediates for plasticizers, resins and fibers approximate via ISIC 2899

CNAESpain

10.83 Preparation of coffee, tea and infusions approximate
10.84 Preparation of spices, sauces and condiments approximate
10.86 Preparation of homogenized food preparations and dietetic foods approximate
10.89 Manufacture of other food products n.e.c. approximate

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate
107903 Production of coffee products inferred via ISIC 1076
107902 Manufacture of tea products inferred via ISIC 1076
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1076
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076

ICNEAChina

1530 Refined tea processing approximate
1393 Egg processing approximate
1494 Salt processing approximate
2730 Processing of Chinese medicine decoctions approximate
1399 Other unspecified agricultural and non-staple food processing approximate
1525 Solid beverage manufacturing approximate
1462 Manufacture of soy sauce, vinegar and similar products approximate
1461 MSG manufacturing approximate

JSICJapan

1031 Tea approximate
1032 Coffee approximate
1011 Soft drinks and carbonated water approximate
0997 Sushi, box lunch and bread with ingredients approximate
0942 "shoyu" (soy sauce), and edible amino acids approximate
0999 Food and related products, n.e.c. approximate
0943 Sauces approximate
0941 "miso" (fermented soybean paste) approximate

KSICSouth Korea

10891 Processing of coffee approximate
10892 Processing of tea approximate
10832 Manufacture of natural processed spices and mixed condiments approximate
10893 Manufacture of soups and food containing homogenized ingredients approximate
10833 Manufacture of soy sauce and soy bean paste approximate
10895 Manufacture of ginseng products approximate
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate
10701 Manufacture of box lunches approximate

MSICMalaysia

21002 Processing of blood approximate via ISIC 2730
10621 Manufacture of starches and starch products approximate via ISIC 1161
10623 Manufacture of sago and tapioca flour/products approximate via ISIC 1161
21004 Manufacture of chemical contraceptive products approximate via ISIC 2730
10742 Manufacture of pastas approximate via ISIC 1459
21001 Manufacture of medicinal active substances to be used for their pharmacological properties in the manufacture of medicaments approximate via ISIC 2730
21005 Manufacture of medical diagnostic preparation approximate via ISIC 2730
11040 Manufacture of malt approximate via ISIC 1161

NACEEuropean Union

10.83 Processing of tea and coffee approximate
10.84 Manufacture of condiments and seasonings approximate
10.86 Manufacture of homogenised food preparations and dietetic food approximate
10.89 Manufacture of other food products n.e.c. approximate

NAFFrance

10.83 Processing of tea and coffee approximate
10.84 Manufacture of condiments and seasonings approximate via ISIC 10.84
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 10.86
10.89 Manufacture of other food products n. C. A. approximate
10.83Y Processing of tea and coffee inferred via ISIC 1076
10.84Y Manufacture of condiments and seasonings inferred via ISIC 1076
10.89Y Manufacture of other food products n. C. A. inferred via ISIC 1076
10.86Y Manufacture of homogenised food preparations and dietetic inferred via ISIC 1076

NAICSUnited States

311920 Coffee and Tea Manufacturing approximate
311612 Meat Processed from Carcasses approximate
311710 Seafood Product Preparation and Packaging approximate
311930 Flavoring Syrup and Concentrate Manufacturing approximate
311942 Spice and Extract Manufacturing approximate
311421 Fruit and Vegetable Canning approximate
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate
311513 Cheese Manufacturing approximate

NAICS CanadaCanada

311920 Coffee and tea manufacturing approximate
311710 Seafood product preparation and packaging approximate
311930 Flavouring syrup and concentrate manufacturing approximate
311511 Fluid milk manufacturing approximate
311940 Seasoning and dressing manufacturing inferred via ISIC 1076
311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1076
311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1076
311990 All other food manufacturing inferred via ISIC 1076

NICIndia

NOGASwitzerland

1083 Processing of tea and coffee approximate via ISIC 10.83
1084 Manufacture of condiments and seasonings approximate via ISIC 10.84
1086 Manufacture of homogenised food preparations and dietetic food approximate
1089 Manufacture of other food products n.e.c. approximate
108300 Processing of tea and coffee inferred via ISIC 1076
108400 Manufacture of condiments and seasonings inferred via ISIC 1076
108600 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076
108900 Manufacture of other food products n.e.c. inferred via ISIC 1076

PKDPoland

10.83 Tea and coffee processing approximate
10.86 Food production approximate
10.84 Spice production approximate via ISIC 10.84
10.89 Manufacture of other food products, not elsewhere classified approximate
10.83.Z Tea and coffee processing inferred via ISIC 1076
10.86.Z Production of homogenized food products and dietary food inferred via ISIC 1076
10.89.C Production of cheese substitutes and plant-based milk substitutes inferred via ISIC 1076
10.89.B Production of meat substitutes inferred via ISIC 1076

SCIANMexico

311423 Preservation of stews and other prepared foods by processes other than freezing approximate
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate
311412 Freezing stews and other prepared foods approximate
311421 Dehydration of fruits and vegetables approximate
311511 Liquid milk production approximate
311513 Production of dairy derivatives and fermented products approximate
311612 Cutting and packaging of meat from cattle, poultry, and other edible animals approximate
311710 Preparation and packaging of fish and seafood approximate

SICUnited States (legacy)

2022 Cheese; Natural and Processed approximate via ISIC 311513
2015 Poultry Slaughtering and Processing approximate via ISIC 311999
2013 Sausages and Other Prepared Meats approximate via ISIC 311612
2023 Dry, Condensed, Evaporated Products approximate via ISIC 311511
2026 Fluid Milk approximate via ISIC 311511
2032 Canned Specialties approximate via ISIC 311422
2033 Canned Fruits and Specialties approximate via ISIC 311421
2034 Dehydrated Fruits, Vegetables, Soups approximate via ISIC 311423

SNISweden

10.83 Processing of tea and coffee approximate via ISIC 10.83
10.84 Manufacture of condiments and seasonings approximate
10.86 Manufacture of homogenised food preparations and dietetic food approximate
10.89 Manufacture of other food products n.e.c. approximate
10.830 Processing of tea and coffee inferred via ISIC 1076
10.840 Manufacture of condiments and seasonings inferred via ISIC 1076
10.860 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076
10.890 Manufacture of other food products n.e.c. inferred via ISIC 1076

SSICSingapore

11042 Manufacture of cordials, syrups and composite concentrates for beverages approximate via ISIC 1011
10611 Rice milling approximate via ISIC 1161
10619 Manufacture of grain mill products n.e.c. approximate via ISIC 1161
10620 Manufacture of starches and starch products approximate via ISIC 1161
11041 Manufacture of soft drinks and mineral waters approximate via ISIC 1011
11020 Manufacture of wines approximate via ISIC 1211
11043 Manufacture of ice (except dry ice) approximate via ISIC 1011
10612 Wheat milling approximate via ISIC 1161

UK SICUnited Kingdom

10.83 Processing of tea and coffee approximate
10.84 Manufacture of condiments and seasonings approximate via ISIC 10.84
10.86 Manufacture of homogenised food preparations and dietetic food approximate
10.89 Manufacture of other food products n.e.c. approximate
10.831 Tea processing inferred via ISIC 1076
10.832 Production of coffee and coffee substitutes inferred via ISIC 1076
10.899 Manufacture of other food products n.e.c. Excluding meat substitutes inferred via ISIC 1076
10.891 Manufacture of meat substitutes inferred via ISIC 1076

WZGermany

10.83 Processing of tea and coffee approximate via ISIC 10.83
10.84 Manufacture of condiments and seasonings approximate via ISIC 10.84
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 10.86
10.89 Manufacture of other food products n.e.c. approximate
10.83.0 Processing of tea and coffee inferred via ISIC 1076
10.84.0 Manufacture of condiments and seasonings inferred via ISIC 1076
10.86.0 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1076

Hover a badge to see the evidence source. How our conversions work →