NAF 10.83Y—Processing of tea and coffee

Where 10.83Y sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.8 Manufacture of other food products
4. 10.83 Processing of tea and coffee
5. 10.83Y Processing of tea and coffee

What 10.83Y includes

• Decaffeinating and roasting of the coffee
• Production of products with a basis of coffee: • ground coffee • instant coffee • extracts and concentrates, of coffee, the manufacture of coffee substitutes (for example, the roasted chicory)
• Blending of tea and maté
• Manufacture of extracts and preparations based on tea or maté
• Manufacture of infusions (mint, vervain, chamomile, etc)
• Making tea and coffee, packed in pouches, wafers or capsules

What 10.83Y excludes

• The drying, sorting, cleaning and cutting in the processing of medicinal plants for third parties, see 01.63Y
• The manufacture of inulin, see 10.62Y
• The manufacture of spirits, beer, wine and soft drinks, see division 11
• The preparation of botanicals for pharmaceutical use, see 21.20Y

10.83Y in other systems