WZ 10.89.0—Manufacture of other food products n.e.c.

Where 10.89.0 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.89 Manufacture of other food products n.e.c.
5. 10.89.0 Manufacture of other food products n.e.c.

What 10.89.0 includes

• Production of soups and broths
• Production of non-preserved prepared foods, e.g.: • Sandwiches • Fresh (uncooked) pizza
• Production of quiche and croque monsieur
• Manufacture of yeast
• Manufacture of extracts and juices from meat, fish, crustaceans, and molluscs
• Manufacture of meat and cheese substitutes
• Manufacture of egg products (e.g., egg albumin)
• Manufacture of artificial concentrates
• Processing of purchased natural honey
• Manufacture of semi-finished products for ice cream and baked goods
• Manufacture of pre-cooked instant soups and instant noodles
• Manufacture of invert sugar cream and caramel
• Manufacture of malt extracts and syrups
• Manufacture of insect powder and other insect-based preparations
• Manufacture of vegetarian and vegan food preparations (e.g., those that superficially resemble sausage)

What 10.89.0 excludes

• Manufacture of nonpreserved prepared foods from fruits and vegetables, see 10.39.0
• Manufacture of tofu (bean curd), see 10.39.0
• Manufacture of frozen pizza, see 10.85.0
• Manufacture of spirits, beer, wine and soft drinks, see Division 11
• Manufacture of plantbased milk substitutes (e.g. drinks made from coconut, rice, almonds, soy), see 11.07.0
• Manufacture of vitamins, see 21.10.0

10.89.0 in other systems