SICIndustry

SIC 2087—Flavoring Extracts and Syrups, NEC

Industry · Standard Industrial Classification (1987)

Where 2087 sits

D Manufacturing
20 Food and Kindred Products
208 Beverages
2087 Flavoring Extracts and Syrups, NEC

Description

Establishments primarily engaged in manufacturing flavoring extracts, syrups, powders, and related products, not elsewhere classified, for soda fountain use or for the manufacture of soft drinks, and colors for bakers'and confectioners'use.

What 2087 includes

6-digit codes

208700 — Flavoring Extracts and Syrups, NEC
208701 — Food Colorings
208702 — Beverage Bases, Concentrates, Syrups, Powders and Mixes
208799 — Flavoring Extracts and Syrups, NEC

8-digit codes

20870000 — Flavoring extracts and syrups, nec
20870100 — Food colorings
20870101 — Colorings, bakers'
20870102 — Colorings, confectioners'
20870103 — Sugar, burnt (food coloring)
20870200 — Beverage bases, concentrates, syrups, powders and mixes
20870201 — Beverage bases
20870202 — Cocktail mixes, nonalcoholic
20870203 — Concentrates, drink
20870204 — Cordials, nonalcoholic
20870205 — Fruit juices: concentrated for fountain use
20870206 — Fruits, crushed: for fountain use
20870207 — Powders, drink
20870208 — Syrups, drink
20879900 — Flavoring extracts and syrups, nec
20879901 — Bitters (flavoring concentrates)
20879902 — Concentrates, flavoring (except drink)
20879903 — Extracts, flavoring
20879904 — Glace, for glazing food
20879905 — Pastes, flavoring
20879906 — Powders, flavoring (except drink)
20879907 — Syrups, flavoring (except drink)

Example activities

beverage bases
bitters (flavoring concentrates)
burnt sugar (food color)
cocktail mixes, nonalcoholic
coffee flavorings and syrups
colors for bakers'and confectioners'use, except synthetic
cordials, nonalcoholic
drink powders and concentrates
flavoring concentrates
flavoring extracts, pastes, powders, and syrups
food colorings, except synthetic
food glace, for glazing foods
fruit juices, concentrated: for fountain use
fruits, crushed: for soda fountain use

Cross-references for 2087

Establishments primarily engaged in manufacturing chocolate syrup are classified in Industry 2066.

2087 in other systems

ANZSICAustralia · New Zealand

1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030
1140 Fruit and Vegetable Processing approximate via ISIC 1075
1113 Cured Meat and Smallgoods Manufacturing approximate via ISIC 1075
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1120 Seafood Processing approximate via ISIC 1075
1111 Meat Processing approximate via ISIC 1075
1112 Poultry Processing approximate via ISIC 1075
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076

ATECOItaly

10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.85.01 Manufacture of prepared meat or poultry meals and dishes approximate via ISIC 1075
10.85.02 Manufacture of prepared fish meals and dishes approximate via ISIC 1075
10.85.03 Manufacture of prepared vegetable meals and dishes approximate via ISIC 1075

CNAE BrazilBrazil

10.1 Slaughter and meat product manufacturing inferred via ISIC 1076
10.7 Sugar manufacturing and refining inferred via ISIC 1075
10.81-3 Coffee roasting and grinding inferred via ISIC 1030
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1075
10.9 Manufacturing of other food products inferred via ISIC 1075
10.31-7 Fruit canning manufacturing inferred via ISIC 1076
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1075
10.52-0 Dairy manufacturing inferred via ISIC 1030

CNAESpain

10.31 Potato processing and preservation approximate via ISIC 1030
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.85 Preparation of ready-made dishes and meals approximate via ISIC 1075
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107500 Manufacture of prepared meals and dishes approximate via ISIC 1075
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1076
107902 Manufacture of tea products inferred via ISIC 1079
107903 Production of coffee products inferred via ISIC 1079

ICNEAChina

1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1373 Fruit and nut processing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1393 Egg processing approximate via ISIC 1076
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076
1439 Other convenience food manufacturing approximate via ISIC 1076
1451 Meat and poultry canned food manufacturing approximate via ISIC 1075

ISICUnited Nations (global)

1030 Processing and preserving of fruit and vegetables approximate via ISIC 311930
1076 Processing of coffee and tea approximate via ISIC 311930
1079 Manufacture of other food products n.e.c. approximate via ISIC 311930
1075 Manufacture of prepared meals and dishes approximate

JSICJapan

0919 Other livestock products approximate via ISIC 1076
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1075
10894 Manufacture of bean curd and similar products approximate via ISIC 1030
10897 Manufacture of health functional foods approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076
10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030

MSICMalaysia

10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10303 Pineapple canning approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
10791 Manufacture of sauces and condiments approximate via ISIC 1079

NACEEuropean Union

10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.85 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

NAFFrance

10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.85Y Manufacture of prepared meals and dishes approximate via ISIC 1075
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076

NAICSUnited States

311930 Flavoring Syrup and Concentrate Manufacturing approximate
311942 Spice and Extract Manufacturing approximate
311920 Coffee and Tea Manufacturing approximate
311999 All Other Miscellaneous Food Manufacturing approximate
311211 Flour Milling approximate via ISIC 1030
311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
311412 Frozen Specialty Food Manufacturing approximate via ISIC 1076
311421 Fruit and Vegetable Canning approximate via ISIC 1030

NAICS CanadaCanada

311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 311930
311920 Coffee and tea manufacturing approximate via ISIC 311920
311211 Flour milling approximate via ISIC 1030
311511 Fluid milk manufacturing approximate via ISIC 1076
311710 Seafood product preparation and packaging approximate via ISIC 1076
311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1075
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311919 Other snack food manufacturing approximate via ISIC 1030

NICIndia

103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
103006 Canning of fruits and vegetables approximate via ISIC 1030
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030

NOGASwitzerland

103100 Processing and preserving of potatoes approximate via ISIC 1030
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
108500 Manufacture of prepared meals and dishes approximate via ISIC 1075
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076

PKDPoland

10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.83 Tea and coffee processing approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.85.Z Production of ready-made meals and dishes approximate via ISIC 1075
10.86 Food production approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076

SCIANMexico

311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 311930
311999 Production of other processed and packaged foods approximate via ISIC 311999
311211 Benefits of rice approximate via ISIC 1030
311411 Freezing fruits and vegetables approximate via ISIC 1030
311412 Freezing stews and other prepared foods approximate via ISIC 1076
311421 Dehydration of fruits and vegetables approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030

SNISweden

10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.850 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

SSICSingapore

10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
10791 Manufacture of sauces approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10732 Manufacture of chocolate and chocolate products inferred via ISIC 1075

UK SICUnited Kingdom

10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.85 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

WZGermany

10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.85.0 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

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