NAF 10.39G—Other processing and preserving of vegetables

Where 10.39G sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.3 Processing and preserving of fruit and vegetables
4. 10.39 Other processing and preserving of fruit and vegetables
5. 10.39G Other processing and preserving of vegetables

What 10.39G includes

• Production of food products, mainly based on vegetables, with the exception of the prepared dishes. The dishes prepared are defined as ready-meals, that is to say, prepared, seasoned and cooked, containing at least two main ingredients separate (with the exception of seasonings, etc).
• The storage of vegetables (for example, by freezing, quick-freezing, drying, dehydration, canning, freeze-drying, immersing in oil or in vinegar, brine, canning, high pressure, high temperature)
• The production of food preparations based on vegetable
• Production of prepared foods are perishable vegetable-based type 4th range, for example: • salads and salad mixes, packed • vegetables, peeled and sliced • salads and vegetables, mixtures of vegetables, seasoned, cooked, ready to eat • tofu (curdled soy)
• The preparation of olives, pickles, and other vegetables condiment

What 10.39G excludes

• The preparation of vegetable juices, see 10.32Y
• The fabrication of meal of the dried leguminous vegetables, see 10.61G
• The manufacturing and meal of the dried leguminous vegetables, see 10.61H
• The production of prepared meals and dishes based on vegetables, see 10.85Y
• The production of concentrates, artificial, see 10.89Y
• The manufacture of soups and soups, see 10.89Y
• The production of beverages, plant-based, such as soy beans, see 10.89Y

10.39G in other systems