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ANZSICClass

ANZSIC 1199—Other Food Product Manufacturing n.e.c.

Class · Australian and New Zealand Standard Industrial Classification (2006 Rev 2.0)

Convert Other systems

Where 1199 sits

C Manufacturing
11 Food Product Manufacturing
119 Other food product manufacturing
1199 Other Food Product Manufacturing n.e.c.

What 1199 includes

This class consists of units mainly engaged in manufacturing other food products not elsewhere classified. Included in this class are units mainly engaged in manufacturing coffee and tea, food flavourings, seasonings and colourings, frozen pre-prepared meals and health supplements.

What 1199 excludes

Manufacturing salt for industrial purposes are included in Class 1813 Basic Inorganic Chemical Manufacturing; and
Providing catering services are included in Class 4513 Catering Services.

Example activities

coffee manufacturing
colouring, food, manufacturing
dessert mix, liquid, manufacturing
egg pulping or drying
flavoured water pack manufacturing (for freezing into flavoured ice)
food dressing manufacturing
food flavouring manufacturing
food manufacturing n.e.c.
gelatine manufacturing
ginger product manufacturing (except confectionery)
health supplement manufacturing
herb, processed, manufacturing
honey, blended, manufacturing
hop extract, concentrated, manufacturing
jelly crystal manufacturing
pre-prepared meal, frozen, manufacturing
rice preparation manufacturing n.e.c.
salt, cooking or table, manufacturing
savoury speciality manufacturing
seasoning, food, manufacturing
soya bean concentrate, isolate or textured protein manufacturing
spice manufacturing
tea blending
tea manufacturing

1199 in other systems

ATECOItaly

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.85.04 Manufacture of frozen or otherwise preserved pizza approximate via ISIC 1075
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.85.02 Manufacture of prepared fish meals and dishes approximate via ISIC 1075
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.85.05 Manufacture of prepared pasta meals and dishes approximate via ISIC 1075

CNAE BrazilBrazil

10.71-6 Raw sugar production approximate via ISIC 1071
1091-1/01 Manufacture of industrial bakery products approximate via ISIC 1071
1091-1/02 Manufacture of bakery and confectionery products with a predominance of own production approximate via ISIC 1071
1013-9/01 Meat product manufacturing inferred via ISIC 1030
1071-6/00 Raw sugar production inferred via ISIC 1071
1082-1/00 Manufacture of coffee-based products inferred via ISIC 1075
1031-7/00 Fruit canning manufacturing inferred via ISIC 1071
1099-6/02 Food powder manufacturing inferred via ISIC 1071

CNAESpain

10.85 Preparation of ready-made dishes and meals contained via ISIC 1075
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.72 Manufacturing of biscuits and long-life bakery and pastry products approximate via ISIC 1071
10.71 Manufacture of bread and fresh bakery and pastry products approximate via ISIC 1071
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
107100 Manufacture of bakery products approximate via ISIC 1071
107500 Manufacture of prepared meals and dishes approximate via ISIC 1075
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1071
107902 Manufacture of tea products inferred via ISIC 1076
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1071

ICNEAChina

1459 Other canned food manufacturing approximate via ISIC 1076
1439 Other convenience food manufacturing approximate via ISIC 1076
1491 Nutritious food manufacturing approximate via ISIC 1076
1392 Soy product manufacturing approximate via ISIC 1030
1371 Vegetable processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1373 Fruit and nut processing approximate via ISIC 1030
1393 Egg processing approximate via ISIC 1076

ISICUnited Nations (global)

1071 Manufacture of bakery products contained
1075 Manufacture of prepared meals and dishes contained
1030 Processing and preserving of fruit and vegetables contained
1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate

JSICJapan

0999 Food and related products, n.e.c. approximate via ISIC 1076
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0995 Precooked frozen packed foods approximate via ISIC 1075
5863 Retail bakeries (manufacturer-sellers) approximate via ISIC 1071
5861 Retail confectioneries (manufacturer-sellers) approximate via ISIC 1071
0996 "sozai" (side-dish foods) approximate via ISIC 1030
0919 Other livestock products approximate via ISIC 1076
0973 Biscuits, crackers and other dry bakery products approximate via ISIC 1071

KSICSouth Korea

10899 Manufacture of other food products n.e.c. approximate via ISIC 1076
10839 Manufacture of other food additive products approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10602 Manufacture of bakery products approximate via ISIC 1071
10896 Manufacture of liquidized health additive foods approximate via ISIC 1076
10897 Manufacture of health functional foods approximate via ISIC 1076
10603 Manufacture of sugar confectioneries and cocoa products approximate via ISIC 1071

MSICMalaysia

10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10713 Manufacture of snack products approximate via ISIC 1071
10306 Manufacture of bean curd products approximate via ISIC 1030
10714 Manufacture of frozen bakery products approximate via ISIC 1071
10793 Manufacture of egg products approximate via ISIC 1079
10712 Manufacture of bread, cakes and other bakery products approximate via ISIC 1071

NACEEuropean Union

10.85 Manufacture of prepared meals and dishes contained via ISIC 1075
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076

NAFFrance

10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.85Y Manufacture of prepared meals and dishes approximate via ISIC 1075
10.71 Manufacture of bread ; manufacture of fresh pastry goods approximate via ISIC 1071
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.72 Manufacture of biscuits, crackers and pastries conservation approximate via ISIC 1071
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030

NAICSUnited States

311821 Cookie and Cracker Manufacturing approximate via ISIC 1071
311830 Tortilla Manufacturing approximate via ISIC 1071
311813 Frozen Cakes, Pies, and Other Pastries Manufacturing approximate via ISIC 1071
311911 Roasted Nuts and Peanut Butter Manufacturing approximate via ISIC 1030
311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
311812 Commercial Bakeries approximate via ISIC 1071
311811 Retail Bakeries approximate via ISIC 1071
311920 Coffee and Tea Manufacturing approximate via ISIC 1079

NAICS CanadaCanada

311919 Other snack food manufacturing approximate via ISIC 1030
311811 Bakeries, manufacture of products for retail sale approximate via ISIC 1071
311511 Fluid milk manufacturing approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311821 Cookie and cracker manufacturing approximate via ISIC 1071
311830 Tortilla manufacturing approximate via ISIC 1071
311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1075
311920 Coffee and tea manufacturing approximate via ISIC 1076

NICIndia

107999 Manufacture of other food products n.e.c. approximate via ISIC 1079
107199 Manufacture of other bakery products n.e.c. approximate via ISIC 1071
107903 Manufacture of papads, appalam and similar food products approximate via ISIC 1079
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030
107102 Manufacture of pastry, cakes, pies, tarts, rolls and similar products approximate via ISIC 1071
107101 Manufacture of bread including burger bun Kulcha, Pao, roti and similar products approximate via ISIC 1071
107103 Manufacture of rusks, biscuits, cookies and other "dry" bakery products approximate via ISIC 1071

NOGASwitzerland

1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
108500 Manufacture of prepared meals and dishes approximate via ISIC 1075
1071 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
1072 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030

PKDPoland

10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.71 Bread production; production of fresh pastry and cake products approximate via ISIC 1071
10.84 Spice production approximate via ISIC 1076
10.72 Production of rusks, biscuits, preserved pastry products and cakes approximate via ISIC 1071
10.85.Z Production of ready-made meals and dishes approximate via ISIC 1075
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.83 Tea and coffee processing approximate via ISIC 1076

SCIANMexico

311999 Production of other processed and packaged foods approximate via ISIC 1030
311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1030
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
311511 Liquid milk production approximate via ISIC 1076
311412 Freezing stews and other prepared foods approximate via ISIC 1075
311710 Preparation and packaging of fish and seafood approximate via ISIC 1075
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076

SICUnited States (legacy)

2053 Frozen Bakery Products, Except Bread approximate via ISIC 1071
2037 Frozen Fruits and Vegetables approximate via ISIC 1030
2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2041 Flour and Other Grain Mill Products approximate via ISIC 1030
2051 Bread, Cake, and Related Products approximate via ISIC 1071
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2013 Sausages and Other Prepared Meats approximate via ISIC 1076

SNISweden

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.850 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.83 Processing of tea and coffee approximate via ISIC 1076

SSICSingapore

10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10719 Manufacture of bakery products n.e.c. approximate via ISIC 1071
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10712 Manufacture of bread, cakes and confectionery (except frozen bakery products) approximate via ISIC 1071
10711 Manufacture of biscuits approximate via ISIC 1071
10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
10793 Manufacture and processing of spices approximate via ISIC 1079

UK SICUnited Kingdom

10.85 Manufacture of prepared meals and dishes contained via ISIC 1075
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076

WZGermany

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.85.0 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030

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