PKDClass
PKD 10.72—Production of rusks, biscuits, preserved pastry products and cakes
Class · Polska Klasyfikacja Działalności (2025)
Where 10.72 sits
- C Industrial Processing
- 10 Food production
- 10.7 Production of bakery and flour products
- 10.72 Production of rusks, biscuits, preserved pastry products and cakes
Contains 1 narrower code
What 10.72 includes
- Manufacture of rusks, biscuits and other dry bakery products
- Manufacture of preserved pastry goods, cakes and waffles
- Manufacture of snack products (cookies, crackers, pretzels, etc.), whether sweet or salted
- Manufacture of breadcrumbs, obtained by grinding toasted bread
What 10.72 excludes
- Manufacture of potato snacks, see 10.31
10.72 in other systems
ANZSICAustralia · New Zealand
- 1172 Cake and Pastry Manufacturing (Factory based) approximate via ISIC 1071
- 1174 Bakery Product Manufacturing (Non-factory based) approximate via ISIC 1071
- 1173 Biscuit Manufacturing (Factory based) approximate via ISIC 1071
- 1171 Bread Manufacturing (Factory based) approximate via ISIC 1071
- 1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1071
- 1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1071
- 1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
- 1140 Fruit and Vegetable Processing approximate via ISIC 1076
ATECOItaly
- 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes exact via ISIC 10.72
- 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
- 10.62 Manufacture of starches and starch products approximate via ISIC 1076
- 10.73 Manufacture of farinaceous products approximate via ISIC 1076
- 10.61 Manufacture of grain mill products approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
CNAE BrazilBrazil
- 10.71-6 Raw sugar production approximate via ISIC 1071
- 1091-1/01 Manufacture of industrial bakery products approximate via ISIC 1071
- 1091-1/02 Manufacture of bakery and confectionery products with a predominance of own production approximate via ISIC 1071
- 1071-6/00 Raw sugar production inferred via ISIC 1071
- 1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 1071
- 1013-9/02 Preparation of slaughter by-products inferred via ISIC 1076
- 1032-5/01 Palm heart canning production inferred via ISIC 1079
- 1032-5/99 Manufacture of canned vegetables and other plant products, except hearts of palm inferred via ISIC 1079
CNAESpain
- 10.72 Manufacturing of biscuits and long-life bakery and pastry products exact via ISIC 10.72
- 10.71 Manufacture of bread and fresh bakery and pastry products approximate via ISIC 1071
- 10.62 Manufacture of starches and starchy products approximate via ISIC 1076
- 10.73 Pasta production approximate via ISIC 1076
- 10.61 Manufacturing of milling products approximate via ISIC 1076
- 10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
- 10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
- 10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
HSICHong Kong
- 1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 107100 Manufacture of bakery products approximate via ISIC 1071
- 107903 Production of coffee products inferred via ISIC 1076
- 107902 Manufacture of tea products inferred via ISIC 1079
- 107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
- 107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
- 107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076
- 107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
ICNEAChina
- 1411 Pastry and bread manufacturing approximate via ISIC 1071
- 1419 Biscuit and other baked goods manufacturing approximate via ISIC 1071
- 1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076
- 1469 Manufacture of other condiments and fermented products approximate via ISIC 1076
- 2730 Processing of Chinese medicine decoctions approximate via ISIC 1076
- 1530 Refined tea processing approximate via ISIC 1076
- 1393 Egg processing approximate via ISIC 1076
- 1494 Salt processing approximate via ISIC 1076
ISICUnited Nations (global)
- 1071 Manufacture of bakery products approximate
- 1076 Processing of coffee and tea approximate
- 1079 Manufacture of other food products n.e.c. approximate via ISIC 10.72
JSICJapan
- 0973 Biscuits, crackers and other dry bakery products approximate via ISIC 1071
- 0972 Pastries and cakes approximate via ISIC 1071
- 0971 Bread approximate via ISIC 1071
- 0974 Rice confectionery approximate via ISIC 1071
- 5861 Retail confectioneries (manufacturer-sellers) approximate via ISIC 1071
- 5863 Retail bakeries (manufacturer-sellers) approximate via ISIC 1071
- 0999 Food and related products, n.e.c. approximate via ISIC 1076
- 0919 Other livestock products approximate via ISIC 1076
KSICSouth Korea
- 10602 Manufacture of bakery products approximate via ISIC 1071
- 10603 Manufacture of sugar confectioneries and cocoa products approximate via ISIC 1071
- 10601 Manufacture of rice cakes approximate via ISIC 1071
- 10895 Manufacture of ginseng products approximate via ISIC 1076
- 10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
- 10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076
- 10891 Processing of coffee approximate via ISIC 1076
- 10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
MSICMalaysia
- 10712 Manufacture of bread, cakes and other bakery products approximate via ISIC 1071
- 10711 Manufacture of biscuits and cookies approximate via ISIC 1071
- 10713 Manufacture of snack products approximate via ISIC 1071
- 10714 Manufacture of frozen bakery products approximate via ISIC 1071
- 10791 Manufacture of sauces and condiments approximate via ISIC 1079
- 10792 Manufacture of spices and curry powder approximate via ISIC 1079
- 10793 Manufacture of egg products approximate via ISIC 1079
- 10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
NACEEuropean Union
- 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes exact
- 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
- 10.62 Manufacture of starches and starch products approximate via ISIC 1076
- 10.73 Manufacture of farinaceous products approximate via ISIC 1076
- 10.61 Manufacture of grain mill products approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
NAFFrance
- 10.72 Manufacture of biscuits, crackers and pastries conservation exact via ISIC 10.72
- 10.71 Manufacture of bread ; manufacture of fresh pastry goods approximate via ISIC 1071
- 10.62 Manufacture of starches and starch products approximate via ISIC 1076
- 10.73 Production of pasta approximate via ISIC 1076
- 10.61 Grain processing approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
NAICSUnited States
- 311813 Frozen Cakes, Pies, and Other Pastries Manufacturing approximate via ISIC 1071
- 311821 Cookie and Cracker Manufacturing approximate via ISIC 1071
- 311812 Commercial Bakeries approximate via ISIC 1071
- 311811 Retail Bakeries approximate via ISIC 1071
- 311830 Tortilla Manufacturing approximate via ISIC 1071
- 311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1076
- 311710 Seafood Product Preparation and Packaging approximate via ISIC 1076
- 311412 Frozen Specialty Food Manufacturing approximate via ISIC 1076
NAICS CanadaCanada
- 311821 Cookie and cracker manufacturing approximate via ISIC 1071
- 311811 Bakeries, manufacture of products for retail sale approximate via ISIC 1071
- 311830 Tortilla manufacturing approximate via ISIC 1071
- 311919 Other snack food manufacturing approximate via ISIC 1071
- 311710 Seafood product preparation and packaging approximate via ISIC 1076
- 311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
- 311920 Coffee and tea manufacturing approximate via ISIC 1076
- 311511 Fluid milk manufacturing approximate via ISIC 1076
NICIndia
- 107103 Manufacture of rusks, biscuits, cookies and other "dry" bakery products approximate via ISIC 1071
- 107102 Manufacture of pastry, cakes, pies, tarts, rolls and similar products approximate via ISIC 1071
- 107101 Manufacture of bread including burger bun Kulcha, Pao, roti and similar products approximate via ISIC 1071
- 107199 Manufacture of other bakery products n.e.c. approximate via ISIC 1071
- 107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
- 107910 Manufacture of honey products like royal jelly and similar products approximate via ISIC 1079
- 107903 Manufacture of papads, appalam and similar food products approximate via ISIC 1079
- 107907 Manufacture of condiments including mayonnaise and similar products not derived from vegetable or fruits approximate via ISIC 1079
NOGASwitzerland
- 1072 Manufacture of rusks, biscuits, preserved pastries and cakes exact via ISIC 10.72
- 1071 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
- 1062 Manufacture of starches and starch products approximate via ISIC 1076
- 1073 Manufacture of farinaceous products approximate via ISIC 1076
- 1061 Manufacture of grain mill products approximate via ISIC 1076
- 1083 Processing of tea and coffee approximate via ISIC 1076
- 1084 Manufacture of condiments and seasonings approximate via ISIC 1076
- 1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
SCIANMexico
- 311811 Industrial baking approximate via ISIC 1071
- 311812 Traditional breadmaking approximate via ISIC 1071
- 311412 Freezing stews and other prepared foods approximate via ISIC 1071
- 311813 Making wheat flour tortillas in the traditional way approximate via ISIC 1071
- 311830 Making corn tortillas and grinding nixtamal approximate via ISIC 1071
- 311513 Production of dairy derivatives and fermented products approximate via ISIC 1076
- 311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
- 311421 Dehydration of fruits and vegetables approximate via ISIC 1076
SICUnited States (legacy)
- 2053 Frozen Bakery Products, Except Bread approximate via ISIC 1071
- 5147 Meats and Meat Products approximate via ISIC 1076
- 2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
- 2013 Sausages and Other Prepared Meats approximate via ISIC 1076
- 2015 Poultry Slaughtering and Processing approximate via ISIC 1076
- 2022 Cheese; Natural and Processed approximate via ISIC 1076
- 2026 Fluid Milk approximate via ISIC 1076
- 2032 Canned Specialties approximate via ISIC 1076
SNISweden
- 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes exact via ISIC 10.72
- 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
- 10.62 Manufacture of starches and starch products approximate via ISIC 1076
- 10.73 Manufacture of farinaceous products approximate via ISIC 1076
- 10.61 Manufacture of grain mill products approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
SSICSingapore
- 10712 Manufacture of bread, cakes and confectionery (except frozen bakery products) approximate via ISIC 1071
- 10711 Manufacture of biscuits approximate via ISIC 1071
- 10719 Manufacture of bakery products n.e.c. approximate via ISIC 1071
- 10791 Manufacture of sauces approximate via ISIC 1079
- 10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
- 10793 Manufacture and processing of spices approximate via ISIC 1079
- 10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
- 10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
UK SICUnited Kingdom
- 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes exact via ISIC 10.72
- 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
- 10.62 Manufacture of starches and starch products approximate via ISIC 1076
- 10.73 Manufacture of farinaceous products approximate via ISIC 1076
- 10.61 Manufacture of grain mill products approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
WZGermany
- 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes exact via ISIC 10.72
- 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
- 10.62 Manufacture of starches and starch products approximate via ISIC 1076
- 10.73 Manufacture of farinaceous products approximate via ISIC 1076
- 10.61 Manufacture of grain mill products approximate via ISIC 1076
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
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