NAFSubclass

NAF 10.72YManufacture of biscuits, crackers and pastries conservation

Subclass · Nomenclature d'Activités Française (2025)

Where 10.72Y sits

  1. C Manufacturing industry
  2. 10 Food Industries
  3. 10.7 Manufacture of bakery products and pasta
  4. 10.72 Manufacture of biscuits, crackers and pastries conservation
  5. 10.72Y Manufacture of biscuits, crackers and pastries conservation

What 10.72Y includes

  • Manufacture of rusks, biscuits and other bakery products, dry
  • The manufacture of pastries, cakes, and waffles conservation
  • The manufacturing of products, appetizers and other similar products (cookies, crackers, pretzels, etc), sweet or savory
  • Manufacture of bread crumbs, obtained by grinding toasted bread

What 10.72Y excludes

  • The production of products based aperitifs of potato, see 10.31Y

10.72Y in other systems

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