NAFSubclass
NAF 10.72Y—Manufacture of biscuits, crackers and pastries conservation
Subclass · Nomenclature d'Activités Française (2025)
Where 10.72Y sits
- C Manufacturing industry
- 10 Food Industries
- 10.7 Manufacture of bakery products and pasta
- 10.72 Manufacture of biscuits, crackers and pastries conservation
- 10.72Y Manufacture of biscuits, crackers and pastries conservation
What 10.72Y includes
- Manufacture of rusks, biscuits and other bakery products, dry
- The manufacture of pastries, cakes, and waffles conservation
- The manufacturing of products, appetizers and other similar products (cookies, crackers, pretzels, etc), sweet or savory
- Manufacture of bread crumbs, obtained by grinding toasted bread
What 10.72Y excludes
- The production of products based aperitifs of potato, see 10.31Y
10.72Y in other systems
Looking up equivalents…